Renaissance Main Kitchen, 4000 Grand Avenue, Hoover, AL 35226 - Restaurant inspection findings and violations



Business Info

Restaurant: Renaissance Main Kitchen
Address: 4000 Grand Avenue, Hoover, AL 35226
Total inspections: 2
Last inspection: Jun 15, 2012
Score
(the higher the better)

96

Restaurant representatives - add corrected or new information about Renaissance Main Kitchen, 4000 Grand Avenue, Hoover, AL 35226 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Dec 9, 2011 96
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
Jun 15, 2012 96

Violation descriptions and comments

Dec 9, 2011

4-601.11 Clean bottom of RI cooler. Accumulation of grime and residue on the bottom of RI coolers and RI chest coolers. Clean tops of stoves and inside ovens. Accumulation of caked on residue inside of stoves. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Grime and residue on gaskets on RI cooler doors.
4-204.115 Repair temperature gauge for sanitizing rinse on dish machine.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of grime and residue underneath equipment and shelving.

Jun 15, 2012

4-202.16 Replace damaged gasket on cooler door. Torn gaskets on RI cooler doors.
5-501.113 Keep waste grease receptacle closed. Lid on grease receptacle open at the time of the inspection.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of residue underneath shelving inside the WI cooler and inside the dry storage area. Accumulation of residue behind, near, and underneath equipment.

Actually conducted inspection 1:45. Had problems with computer and had to re-input inspection.

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