3-501.16 Maintain potentially hazardous food at 135 F or above.// Chicken egg rolls 70F-110F cooling at room temperature. //Staff reheated egg rolls and properly cooled in WI cooler. 3-501.15 Cease cooling food at room temperature.// Several trays of cooked egg rolls cooling at room temperature in kitchen. 3-501.13 Cease thawing potentially hazardous food at room temperature.// Container of frozen raw chicken thawing at room temperature under hand sink. 3-501.13 Thaw PHF: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave. 3-305.11 Store food at least 6 inches above the floor.// A box and container of raw chicken stored on the floor underneath hand sink and near WI freezer// Staff placed back in WI freezer. 3-307.11 Provide separation between packaged raw animal products of different species.// Containers of raw chicken stored above raw beef. 3-307.11 Store raw animal products below and away from produce and ready to eat foods.// Containers of raw chicken in WI cooler stored above produce items. 3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination.// Cooked egg rolls stored uncovered near back door & dry storage area. 5-205.15 Repair plumbing.//No hot water at bar hand sink, but hot water is at 3 compartment sink at the bar area and throughout facility. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Grease buildup and debris on ground around grease receptacle. 6-501.11 Repair or replace damaged base tiles.// Damage base tile around outer portion of WI cooler and WI freezer. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings.// Chipped paint on walls in hallway to bathroom, brown stains in ceiling tiles near bathroom. 6-501.12 Clean ceiling and/or wall vent covers.// Heavy dust accumulation on vent above ice machine. 6-501.14 Clean restroom exhaust vent cover.//Heavy dust accumulation on vent in w. restroom.
3-501.16 Maintain potentially hazardous food at 41 F or below.// 3 containers of beef egg rolls 60F prepared on 5/16/12 and stored in WI cooler of air temperature of 39F, all other containers of egg rolls were all 39-40F. //PIC discarded egg rolls. 6-501.111 Provide effective insect control.// Several flies on ceiling and throughout kitchen.
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