Paw Paw Patch, 410 Greensprings Highway, Birmingham, AL 35209 - Restaurant inspection findings and violations



Business Info

Restaurant: Paw Paw Patch
Address: 410 Greensprings Highway, Birmingham, AL 35209
Total inspections: 3
Last inspection: May 24, 2012
Score
(the higher the better)

97

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Premises, Free of litter, harborage.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Storage, handling, drying of clean equipment, utensils.
Jul 25, 2011 94
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Properly labeled; Original container. Records. Code, date, outdated
Jan 5, 2012 96
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
May 24, 2012 97

Violation descriptions and comments

Jul 25, 2011

4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Clean steam wells to remove spilled food and debris.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil. / Replace hot holding wells that are no longer cleanable.
4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination. / Storing clean knives in the gap behind the 3 compartment sink. Store properly.
4-903.11 Store single service articles at least 6 inches above the floor. / Single service cups stored on the floor.
5-501.113 Remove indoor waste receptacles when filled or cover.
6-501.114 Remove equipment that is not used or no longer functional from facility.

Jan 5, 2012

3-302.12 Label all food or ingredients that are not in the original package with the common name of the food. /Label food items stored in containers.
4-601.11 Clean tops, insides and handles of stoves.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil. / Discard trays that are no longer cleanable.
6-501.14 Clean ventilation hood filters to remove grease buildup.

May 24, 2012

4-601.11 Clean tops of stoves and inside ovens.
4-202.16 Replace damaged gasket on cooler door.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil. / Replace damaged steam wells that are no longer cleanable.
6-501.14 Clean ventilation hood filters to remove dust and grease buildup.

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