6-301.12 Provide paper towels or drying device at all hand sinks. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness./ floors in WIC and WIF
3-307.11 Store raw animal products below and away from produce and ready to eat foods. Raw hamburger stored above fully cooked (buffalo) hotdogs. 3-307.11 Provide separation between packaged raw and ready to eat foods. Raw chicken stored next to smoked turkey, (display case). 4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination. Clean knives store directly against the wall, behind the knife holder. 5-205.15 Repair condensate leak in WI freezer. Build up of ice on the drain line inside the WI freezer.
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