Publix #165 Deli, 411 Greensprings Highway, Homewood, AL 35209 - Restaurant inspection findings and violations



Business Info

Restaurant: Publix #165 Deli
Address: 411 Greensprings Highway, Homewood, AL 35209
Total inspections: 2
Last inspection: Mar 30, 2012
Score
(the higher the better)

97

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Storage, handling, drying of clean equipment, utensils.
Aug 12, 2011 89
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Wiping cloths; clean, use limitations, stored.
Mar 30, 2012 97

Violation descriptions and comments

Aug 12, 2011

3-501.16 Maintain potentially hazardous food at 135 F or above. / Bags of vegetables (carrots and greens) stored under oven 122F -COS-Voluntarily discarded
3-501.16 Maintain potentially hazardous food at 41 F or below. / Sliced roast beef 52F stored in make table -COS-Voluntarily discarded
4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination. Cease storing trash and food to be discarded next to clean dishes.

Mar 30, 2012

3-501.15 Cease wrapping or covering food until cooled. Chicken legs & thighs (42F to 46F) cooling inside the walk-in, covered with tinfoil.
3-501.15 Use shallow pans that facilitate heat transfer when cooling food. Chicken legs & thighs, piled two to four deep, cooling inside the walk-in.
Chicken was spread out on sheet pans & returned to the walk-in (uncovered) to continue cooling.
3-305.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. Sanitizer for the spray bottles is not set up at this time.
5-501.113 Keep waste grease receptacle closed. Grease receptacle lid is open.

Discussed with the PIC having the cook monitor the temperature of the chicken when removed from the chill blaster & before storing in the cooler. On-line FH training provided this date.

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