ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. /2 gallons of milk in RI coolers were out-of-date (2/25/12). 4-302.12 Provide appropriate, readily accessible thermometer for verifying food temperatures. Provide appropriate, readily accessible thermometers for all coolers. 3-301.11 Provide utensil with handle for serving or dispensing food or ice. 3-305.11 Store food at least 6 inches above the floor (WI cooler & WI freezer). 3-307.11 Store raw shell eggs below and away from ready to eat food. 4-901.11 Allow utensils to air dry before stacking. 4-903.11 Store clean equipment and utensils (ice buckets & food storage container) at least 6 inches above the floor. Store clean equipment and utensils (ice buckets) covered or inverted. 4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination. /Knife was stored between wall and make table cooler. 4-903.11 Store single service articles (boxes of food containers) at least 6 inches above the floor.
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