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Business Info

Restaurant: Salvatores Pizza
Address: 1594 Montgomery Highway #102-m, Hoover, AL 35216
Total inspections: 3
Last inspection: Apr 20, 2012

Score
(the higher the better)
94

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Violation descriptions and comments

3-305.11 Store food at least 6 inches above the floor. Packaged food stored on the floor, (WI freezer).
3-304.12 Store utensils left inside containers of non-potentially hazardous foods with handles above the top of the food. Handle of the spoon is resting in the parmesan cheese.
4-202.16 Replace damaged gasket on cooler door. Torn door gaskets on RI upright cooler & the make cooler.
4-901.11 Allow utensils to air dry before stacking. Wet stacking of clean food pans.
4-903.11 Store single service articles at least 6 inches above the floor. Plastic food containers, lids for drink cups stored onthe floor (walk-way).
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Pizza sauce staining the wall behind the kettles.
4-301.14 Provide ventilation hoods sufficient in number and capacity to prevent accumulation of grease or condensation on walls and ceiling. Hood is not installed above the kettles.

NOVS 2L21001555 & 2L21001556 abated this date.

JCDH 2.2 Provide food safety training for all food handlers as required. JCDH 2.2 Provide food safety training for new employees within 21 days of hire.
3-501.16 Maintain potentially hazardous food at 41 F or below. Slices of mozzarella cheese 48째F and provolone cheese 49째F stored inside of the RI make line cooler, meatballs 51째F stored inside of the stand -up RI cooler, and lasagna 61째F stored inside of the stand up RI cooler. 3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH. Facility called a tech out prior to the end of the inspection who stated that the condenser needed to be cleaned. Condenser was cleaned prior to the end of the inspection. Food items were discarded prior to the end of the inspection.
4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold.Accumulation of black residue and pink slime mold inside of the ice machine.
4-601.11 Clean bottom of RI cooler. Accumulation of residue on the bottom of RI coolers. 4-602.11 Clean fan covers on RI coolers and/or RI freezers. Accumulation of dust, grime, and residue on the fan covers of the RI cooler. 4-602.12 Clean microwaves at least every 24 hours. Accumulation of caked on residue inside of the microwave oven.
4-202.16 Paint or seal bare wood surfaces in dry storage.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. Accumulation of boxes and residue on the ground in the dumpster area.
6-501.11 Repair or replace damaged or missing ceiling tiles. Missing ceiling tile above the stand-up RI cooler. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of residue from splashes on the walls, ceiling, and floors. 6-501.14 Clean restroom exhaust vent cover. Accumulation of dust, grime, and residue on the exhaust vent covers in the restroom.

3-305.11 Store food at least 6 inches above the floor. Chicken, sausage, and mozzarella stored on the floor inside of the WI freezer.
4-601.11 Clean tops of stoves and inside ovens. 4-602.11 Clean fan covers on RI and WI coolers and/or RI and WI freezers. 4-602.12 Clean microwaves at least every 24 hours. Accumulation of caked on residue inside of the microwave oven.
4-903.11 Store single service articles at least 6 inches above the floor. Boxes of cups stored on the floor inside of the dry storage area.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of grease, grime, and residue behind, near, and underneath equipment and shelving inside of the WI cooler and freezer. 6-501.12 Clean ceiling and/or wall vent covers. Accumulation of dust, grease, and grime on ceiling vent covers. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Hole in ceiling vent on kettle where hot water is kept for blanching pasta. 6-501.11 Repair or replace damaged or missing ceiling tiles. Missing ceiling tile near RI 3 door cooler.
ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. Current inspection report was not posted at the time of the inspection. Report was posted prior to the end of the inspection.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants