4-501.114, 4-703.11 Sanitize utensils with chlorine for 10 seconds or more at the following corresponding temperatures and concentrations: 25 ppm at 120 F or higher; 50 ppm at 75 F or higher; or, 100 ppm at 55 F or higher. No sanitizer was being used. Pans were rewashed and sanitized. 4-901.11 Allow utensils to air dry before stacking. 6-202.15 Protect outer openings from entry of insects and rodents. Seal the back door threshold. 6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas. 6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors.
3-501.16 Maintain potentially hazardous food at 135 F or above. Kolahes were 115 F. Reheated to 165 F. 4-302.12 Provide appropriate, readily accessible thermometer for verifying food temperatures.
Restaurant representatives - add corrected or new information about Shipley Donuts, 2050 Greenvale Lane, Hoover, AL 35216 »