4-302.12 Provide appropriate, readily accessible thermometer for verifying food temperatures. Provide thermometer (0F to 220F) to monitor cooler temperatures & product temperature, (yogurt). 3-301.11 Provide utensil with handle for serving or dispensing food or ice. Using drink cups as scoops for some of the toppings. 3-304.12 Store utensils left inside containers of non-potentially hazardous foods with handles above the top of the food. Handle of the scoop is in the sugar. 3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. Set up sanitizer & use throughout the daily operation. 6-202.14 Provide tight fitting and self-closing doors on restrooms. Self closer on the womens restroom door is broken.
New hires are to complete FH training within 21 working days.
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