3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH. RI/WI cooler where milk, cheese, cream cheese, sandwiches, butter, eggs, luncheon meat, whip cream, Milos tea, yogurt, weinners, and creamer above 45째F. RI cooler has been equipped with air curtains in front of fans. 1 section of the 3 compartment cooler was out of temperature. The RI/WI cooler was registering 45 - 48째F. Facility voluntarily pulled all PHF items and discarded them prior to the end of the inspection. 3-305.11 Store food at least 6 inches above the floor. Cafe W doughnuts and sandwiches, waffles, cool whip, Stouffers mac and cheese, Harvest Pride hamburger buns, Banquet frozen dinners stored on the floor inside of the WI freezer in boxes. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of residue underneath shelving inside of the RI/WI cooler.
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