3-501.15 Cease wrapping or covering food until cooled. Facility placing lids on food inside of RI cooler that were taken out of hot holding. 3-301.11 Provide utensil with handle for serving or dispensing food or ice. Food container used to scoop ice. 3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright. Food container used to scoop ice. Container also stored in ice. 4-202.16 Replace damaged gasket on cooler door. Torn or broken gaskets on RI cooler. 5-501.113 Keep dumpster closed. Doors on compactor open at the time of the inspection.
4-601.11 Clean bottom of RI coolers. Accumulation of grime and residue on the bottom of RI cooler. 4-602.11 Clean fan covers on RI coolers and/or RI freezers. Accumulation of grime and residue on fan covers of the RI coolers and freezers. 4-602.12 Clean food contact cooking and baking equipment at least every 24 hours. Accumulation of caked on residue on the makeline near hot wells. Accumulation of residue on the make line. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of caked on residue on the inside of 4-602.12 Clean food contact cooking and baking equipment at least every 24 hours. Accumulation of residue on the bread toaster. 4-202.16 Replace damaged gasket on cooler door. Torn gaskets on RI coolers and freezers. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of grime and residue behind, near, and underneath shelving and equipment.
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