Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site) Observation: The [quat in sanitizer buckets] is not being used according to EPA registered label use instructions and is at [0 ] PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Both buckets were remade to 200 ppm quat
Restaurant representatives - add corrected or new information about Snap-On Incorporated, 2801 80th St, Kenosha, WI 53140 »