Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site) (repeated violation) Observation: There are ready-to-eat [carrots and eggrolls] stored under [raw shrimp and beef] [in WI cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
WAREWASHING - SINKS - USE LIMITATION (corrected on site) Observation: The warewashing sink is being used improperly for [thawing/holding raw chicken and housing cardboard ].
Correction: Discontinue using warewashing sink compartments for [uses stated above] unless sinks are cleaned and sanitized prior to and after use. Raw chicken and boxes were removed. Sinks were cleaned afterword using bleach and soap.
04/05/2016
Routine
Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site) Observation: There are ready-to-eat [egg rolls] stored under [raw beef] [in pepsi cooler].
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination Egg rolls were moved to higher shelf above raw beef..
HANDWASHING SIGNAGE (corrected on site) Observation: No handwashing signage provided at kitchen and employee restroom handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Owner was given handwash signs to post at both locations.
08/05/2015
Routine
No violation noted during this evaluation.
01/15/2015
Routine
Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site) Observation: There are ready-to-eat chicken stored under raw chicken in walk-in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) Observation: Ready-to-eat potentally hazardous food in walk-in cooler is not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
HANDWASHING CLEANSER AVAILABILITY (corrected on site) Observation: Soap not available at food employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER (corrected on site) Observation: Working containers of degreaser and sanitizer not labeled with contents.
Correction: Label working containers.
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