- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (repeated violation)
Observation: The [chlorine] is not being used according to EPA registered label use instructions and is at [0 ] PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Clean all dishes in 3-compartment sink until dishwasher is repaired and properly dispensing sanitizer. Contact inspector once repairs have been made.
- HANDWASHING CLEANSER AVAILABILITY (corrected on site)
Observation: Soap not available at food employee bar handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
- HAND DRYING PROVISION (corrected on site)
Observation: No single-use toweling or other hand drying device available at bar handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
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12/09/2015 | Routine | |
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS (repeated violation)
Observation: The physical facilities in the ice machine area are missing floor tile.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace missing floor tile. Correct By: 02-Mar-2015
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02/18/2015 | Re-inspection | |
- Critical: PHF/TCS, COLD HOLDING (repeated violation)
Observation: Ground beef in Walk-in cooler are cold held at 46°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F
PH food relocated to different cooler. Correct By: 10-Feb-2015
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS (repeated violation)
Observation: The physical facilities in the ice machine area are missing floor tile.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace missing floor tile. Correct By: 02-Mar-2015
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02/06/2015 | Follow Up | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat condiments stored under raw chicken and bacon in Continental cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 02-Feb-2015
- Critical: PHF/TCS, COLD HOLDING
Observation: Ground beef and bacon in Walk-in cooler are cold held at 45°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F
PH food relocated to different cooler. Correct By: 06-Feb-2015
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Pulled pork in Continental cooler is not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
Observation: The chlorine sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
Sanitize in 3-compartment sink until dishwasher is repaired. Correct By: 06-Feb-2015
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: The physical facilities in the ice machine area are missing floor tile.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace missing floor tile. Correct By: 02-Mar-2015
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The kitchen floor and grill area are dirty.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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02/02/2015 | Routine | |
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Ice scoop was improperly stored on top of ice machine.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Correct By: 05-Aug-2014
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07/29/2014 | Routine | |
Restaurant representatives - add corrected or new information about Shenanigan's Pub & Liquor, 8303 22nd Avenue, Kenosha, WI 53143 »