44th St Diner, 1851 STE F 44th Street SW, Wyoming, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: 44th St Diner
Address: 1851 STE F 44th Street SW, Wyoming, MI
Total inspections: 6
Last inspection: Feb 28, 2012
Score
(the higher the better)
80
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Backflow/backsiphonage prevention device(s) Air gap Location: Under the beverage station Problem: Not provided on Ice holding bin
  • Fixed equipment Location: At the drainboard Problem: Not sealed to adjoining Wall(s)
  • Fixed equipment Location: At the ventilation hood Problem: Not sealed to adjoining Wall(s)
  • Fixed equipment Location: At the walk-in cooler Problem: Not sealed to adjoining Wall(s)
  • Floor material(s) Location: Above the ventilation hood Problem: Not easily cleanable
  • Floor(s) juncture Location: At the wall Problem: Not coved
  • Hair restraint hat Location: Through out Problem: Not worn on head/hair
  • Handwashing signage Location: At the hand sink Problem: Not provided At hand sink
  • Hot food item(s) Location: Above the grill Problem: Stored above 41 degrees f
  • Light shielding light shield(s) Location: At the lights Problem: Not provided In storage area
  • Wet mop(s) storage Location: Next to mop sink Problem: Improperly dried
Aug 31, 2009 81
  • Beverage container Location: Not defined Problem: Stored improperly With clean equipment/utensils/linens
  • Beverage container Location: On the storage racks Problem: Not covered
  • Cold food item(s) Location: Through out Problem: Stored above 41 degrees f
  • Food item(s) cooled Location: Not defined Problem: Improperly Nested on top each other
  • Food item(s) cooled Location: On the shelf Problem: Improperly Covered
  • Food-contact surface(s) Equipment Slicer Location: On the meat slicer Problem: Soiled
  • Ready-to-eat food(s) Location: In the reach-in cooler Problem: Handled with bare hands
  • Working containers-toxics Location: Near the chemical storage area Problem: Not labeled as to content
Feb 25, 2010 68
  • Beverage container Location: On the prep table Problem: Not covered
  • Cold food item(s) Location: Through out Problem: Stored above 41 degrees f
  • Ready-to-eat food(s) Location: At the prep table Problem: Handled with bare hands
  • Wet mop(s) storage Location: Next to mop sink Problem: Improperly dried
  • Wiping cloth(s) wet Location: On the Counter Problem: Stored on Counter
Aug 12, 2010 78
  • Beverage container Location: On the prep table Problem: Not covered
  • Dispensing utensil(s) Location: In the ice machine Problem: Improperly stored To prevent contamination of food or food related items
  • Employee(s) Location: Through out Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
  • In house prepared ready-to-eat potentially hazardous food(s) Location: In the condiment cooler Problem: Without date of consumption marking
  • In house prepared ready-to-eat potentially hazardous food(s) Location: On the shelf Problem: Without date of consumption marking
Feb 9, 2011 79
  • In house prepared ready-to-eat potentially hazardous food(s) Location: On the shelf Problem: Without date of consumption marking
  • Reheated food(s) Location: At the hot holding unit Problem: Reheated to less than 165 degrees f
Aug 19, 2011 90
  • Backflow/backsiphonage prevention device(s) Location: At the ice machine Problem: Not provided on Ice machine
  • Employee(s) Location: At the employee/s Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
  • Food-contact surface(s) Equipment can openers Location: At the can opener table Problem: With accumulation of debris
  • Hot food item(s) Location: At the hot holding unit Problem: Stored below 135 degrees F
Feb 28, 2012 80

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