Kent County Jail Kc Jail, 701 Ball Avenue NE, Grand Rapids, MI - Restaurant inspection findings and violations



Business Info

Restaurant: Kent County Jail Kc Jail
Address: 701 Ball Avenue NE, Grand Rapids, MI
Total inspections: 6
Last inspection: Apr 30, 2012
Score
(the higher the better)

51

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Jul 9, 2009 100
  • Equipment Location: The steam kettle Problem: In poor repair
  • Equipment components Location: In the exhaust hood Problem: Broken
  • Plumbing system water line(s) Location: By the office Problem: Not maintained
Jan 7, 2010 97
No violation noted during this evaluation. Oct 1, 2010 100
  • Cooked food(s) cooled Location: On the shelving Problem: From 70 degrees f to 41 degrees f for more than 4 hours
  • Employee(s) Location: At the employee/s Problem: Did not wash hands After touching bare human body parts other than clean hands/arms
  • Employee(s) Location: At the employee/s Problem: Eating
  • Pest(s) insects Location: In the drain(s) Problem: Present in facility
  • Quaternary ammonia solution Location: At the 3-compartment sink Problem: Not immersed in For at least 30 seconds
Apr 26, 2011 79
  • Exhaust ventilation hood system(s) Location: On the vent hood filters Problem: Soiled
  • Quaternary ammonia solution Location: At the 3-compartment sink Problem: Not immersed in A concentration specified on manufacturers label
Nov 21, 2011 94
  • Clean equipment and utensil(s) Location: At the dishmachine area Problem: Stored/stacked wet
  • Cooked food(s) cooled Location: On the shelving Problem: From 70 degrees f to 41 degrees f for more than 4 hours
  • Employee(s) Location: At the employee/s Problem: Eating
  • Equipment Location: At the walk-in cooler Problem: In poor repair
  • Fixed equipment Location: At the dishwashing area Problem: Not sealed to adjoining Wall(s)
  • Food item(s) cooled Location: At the walk-in cooler Problem: Improperly Covered
  • Food-contact surface(s) Equipment Location: At the 3 - compartment sink Problem: With accumulation of debris
  • In house prepared ready-to-eat potentially hazardous food(s) Location: At the walk-in cooler Problem: Without date of consumption marking
  • Insect control device(s) Location: At the dry goods storage Problem: Allows dead insects/insect parts to contaminate
  • Light shielding light shield(s) Location: At the walk-in cooler Problem: Not provided In walk in cooler
  • Pest(s) insects Location: In the drain(s) Problem: Present in facility
  • Physical facilities/structures Ceiling Location: Not defined Problem: Not clean
  • Physical facilities/structures Floors Location: At the kitchen areas (where applicable) Problem: Not clean
  • Plumbing system Location: At the handsink/s Problem: Not maintained
  • Quaternary ammonia solution Location: At the 3-compartment sink Problem: Not immersed in A concentration specified on manufacturers label
  • Ready to eat, potentially hazardous food(s) Location: At the walk in cooler Problem: Beyond consume by date
  • Sanitary hand drying provisions disposable, paper towels Location: At the employee restroom Problem: Not provided At hand sink
  • Utensil(s) Location: At the serving line Problem: In poor repair
  • Ventilation system exhaust air ducts Location: At the kitchen areas (where applicable) Problem: Not clean
  • Warewashing equipment Dishmachine Location: At the dishmachine area Problem: Not cleaned Through out the day as necessary
  • Wet mop(s) storage Location: At the mop sink Problem: Allows walls to be soiled
Apr 30, 2012 51

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