Arnies Bakery Restaurant, 777 54th Street SW, Wyoming, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Arnies Bakery Restaurant
Address: 777 54th Street SW, Wyoming, MI
Total inspections: 6
Last inspection: Apr 16, 2012
Score
(the higher the better)
80
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Clean equipment and utensil(s) Location: On the shelf Problem: Stored/stacked wet
  • Cold food item(s) Location: In the condiment cooler Problem: Stored above 41 degrees f
Oct 13, 2009 94
  • Commercially processed ready to eat potentially hazardous food(s) Location: In the reach-in cooler Problem: Improperly date marked
  • Employee(s) Location: Through out Problem: Improperly washed hands Rinsed hands only
  • Food-contact surface(s) Utensil(s) Location: Next to microwave oven Problem: In poor repair Cracked
  • Sanitary hand drying provisions Location: At the dishmachine Problem: Not provided
  • Utensil(s) sanitized multi-use Location: Next to steam table Problem: Stored with food-contact portion exposed
  • Working containers-toxics Degreaser Location: On the chemical storage Problem: Not labeled as to content
Apr 12, 2010 78
  • Clean equipment and utensil(s) Location: On the shelf Problem: Stored/stacked wet
  • Cold food item(s) Location: In the condiment cooler Problem: Stored above 41 degrees f
  • Equipment Location: In the microwave oven Problem: In poor repair
Oct 27, 2010 93
  • Clean equipment and utensil(s) Location: On the shelf Problem: Stored/stacked wet
  • Cold food item(s) Location: At the walk in cooler Problem: Stored above 41 degrees f
  • Employee(s) Location: At the employee/s Problem: Did not wash hands
  • Reheated food(s) Location: At the soup warmer/s Problem: Reheated to less than 165 degrees f
  • Single-use glove(s) Location: At the employee/s Problem: Used for multiple purposes
Apr 11, 2011 83
  • Cold food item(s) Location: At the reach-in cooler Problem: Stored above 41 degrees f
  • Cold food item(s) Location: In the condiment cooler Problem: Stored above 41 degrees f
  • Cooked food(s) cooled Location: On the shelf Problem: Not defined
  • Food item(s) cooled Location: On the shelf Problem: Improperly Covered
  • Handwashing sink(s) Location: At the hand sink Problem: Used for culinary purposes Cleaning
  • Wiping cloth(s) Location: Through out Problem: Stored in Less than 50-100 ppm chlorine
Oct 17, 2011 77
  • Cold food item(s) Location: At the reach-in cooler Problem: Stored above 41 degrees f
  • Cold food item(s) Location: In the condiment cooler Problem: Stored above 41 degrees f
  • Cooked food(s) cooled Location: On the shelf Problem: Not defined
  • Dispensing utensil(s) Location: Through out Problem: Improperly stored With handle in product
  • Handwashing sink(s) Location: At the hand sink Problem: Used for culinary purposes Cleaning
  • Handwashing sink(s) Location: In the hand sink Problem: Not easily accessible Items stored In
  • Sanitary hand drying provisions Location: At the hand sink Problem: Not provided At hand sink
  • Soap at restroom handsink Employee Location: At the hand sink Problem: Not provided At hand sink
Apr 16, 2012 80

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