Chicken Wok, 4301 #61 Kalamazoo Avenue SE, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Chicken Wok
Address: 4301 #61 Kalamazoo Avenue SE, Grand Rapids, MI
Total inspections: 6
Last inspection: May 10, 2012
Score
(the higher the better)
70
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Food item(s) Location: On the cart Problem: Contains unsafe or unapproved level of additives
  • Food item(s) Location: Through out area(s) Problem: Contains unsafe or unapproved level of additives
  • Food-contact surface(s) Equipment microwave interior Location: On the shelf(s) Problem: With accumulation of debris
  • Pest(s) Rodents Mice Location: On the floor Problem: Not performed
Nov 24, 2009 96
  • Backflow/backsiphonage prevention device(s) Air gap Location: At the ice machine Problem: Not provided on Drain line
  • Chlorine solution in the final rinse Location: In the 3-compartment sink Problem: Not provided
  • Cooked food(s) cooled Location: In the reach-in cooler Problem: From 135 degrees f to 70 degrees F for more than 2 hours
  • Equipment Location: At the Hood Problem: In poor repair
  • Exhaust ventilation hood system(s) filters Location: At the Hood Problem: Designed to allow grease or condensation from draining/dripping onto Equipment
  • Food thermometer(s) probe Location: Through out area(s) Problem: Not provided
  • Hot food item(s) Location: On the cooler(s) Problem: Stored above 41 degrees f
  • In house prepared ready-to-eat potentially hazardous food(s) Location: In the prep cooler Problem: Without date of consumption marking
  • Packaged food label(s) Location: On the cart Problem: Missing
  • Packaged food label(s) Location: Through out cooler(s) Problem: Missing
  • Poisonous/toxic material(s) Location: On the display cooler Problem: Not separated from Food
May 13, 2010 65
  • Chlorine solution in the final rinse Location: In the 3-compartment sink Problem: Not provided
  • Cold food item(s) Location: In the prep cooler Problem: Stored above 41 degrees f
  • Cold food item(s) Location: On the shelf Problem: Stored above 41 degrees f
  • Exhaust ventilation hood system(s) filters Location: At the Hood Problem: Designed to allow grease or condensation from draining/dripping onto Equipment
  • Food Location: Through out kitchen Problem: Not protected from contamination
  • Food-contact surface(s) Location: In the toaster Problem: With accumulation of debris
  • Hair restraint hat Location: At the cook line Problem: Not worn on head/hair
  • Packaged food label(s) Location: On the cart Problem: Missing
  • Poisonous/toxic material(s) Location: On the display cooler Problem: Not separated from Food
Nov 15, 2010 75
  • Cold food item(s) Location: In the prep cooler Problem: Stored above 41 degrees f
  • Not defined Location: Not defined Problem: Not defined
  • Pest(s) Rodents Mice Location: On the floor Problem: Not performed
May 20, 2011 89
  • Commercially processed ready to eat potentially hazardous food(s) Location: Through out Area (s) Problem: Improperly date marked
  • Exhaust ventilation hood system(s) filters Location: At the Hood Problem: Designed to allow grease or condensation from draining/dripping onto Equipment
  • Food Location: Through out kitchen Problem: Not protected from contamination
  • Food item(s) Location: Through out Area (s) Problem: Contains unsafe or unapproved level of additives
  • Food item(s) cooled Location: Not defined Problem: Improperly In plastic container
  • Food item(s) cooled Location: On the Counter Problem: Improperly Covered
  • Food thermometer(s) probe Location: Through out area(s) Problem: Not provided
  • Handwashing sink(s) Location: At the hand sink Problem: Not easily accessible Items stored In
  • In house prepared ready-to-eat potentially hazardous food(s) Location: Not defined Problem: Without date of consumption marking
  • Nonfood contact surface(s) Location: Not defined Problem: Not cleaned when contaminated
  • Nonfood contact surface(s) Location: Not defined Problem: With accumulation of debris
  • Nonfood contact surface(s) Location: Through out Area (s) Problem: Soiled
  • Sanitary hand drying provisions disposable, paper towels Location: At the hand sink Problem: Not provided At hand sink
  • Sanitizer test kit quaternary ammonia Location: At the 3-compartment sink Problem: Not provided
Nov 21, 2011 77
  • Baking and cooking equipment Location: Above the cooler(s) Problem: Not cleaned At least every 24 hours
  • Baking and cooking equipment Location: Through out Area (s) Problem: Not cleaned Through out the day as necessary
  • Chlorine solution in the final rinse Location: In the 3-compartment sink Problem: Not provided
  • Commercially processed ready to eat potentially hazardous food(s) Location: In the prep cooler/s Problem: Without date of consumption marking
  • Cooked food(s) cooled Location: In the Display Cabinet Problem: From 135 degrees f to 70 degrees F for more than 2 hours
  • Food item(s) Location: In the 3-door freezer Problem: Contains unsafe or unapproved level of additives
  • Food item(s) cooled Location: In the reach-in cooler Problem: Improperly Covered
  • In house prepared ready-to-eat potentially hazardous food(s) Location: In the reach-in cooler Problem: Without date of consumption marking
  • Pest(s) Rodents Mice Location: On the floor Problem: Not performed
  • Wet mop(s) storage Location: In the mop bucket Problem: Improperly dried
May 10, 2012 70

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