Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Chlorine solution Location: At the dishmachine
Problem: Not provided
-
Cold food item(s) Location: At the sandwich cooler
Problem: Stored above 41 degrees f
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the glass door cooler
Problem: Without date of consumption marking
|
Oct 5, 2009
|
85 |
-
Cold food item(s) Location: At the salad bar
Problem: Stored above 41 degrees f
-
Employee(s) Location: At the employee
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Exhaust ventilation hood system(s) Location: At the ventilation hood
Problem: Soiled
-
Food on display Salad bar Location: At the salad bar
Problem: Lacking protection Sneeze guards
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the glass door cooler
Problem: Without date of consumption marking
-
Physical facilities/structures Floors Location: Under the cook line
Problem: With accumulation of debris
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided At hand sink
|
Apr 16, 2010
|
81 |
-
Food on display Salad bar Location: At the salad bar
Problem: Lacking protection Sneeze guards
-
Menu advisories for raw or undercooked food(s)/ingredient(s) Location: On the menus
Problem: Not provided
-
Physical facilities/structures Location: Under the shelving
Problem: With accumulation of debris
|
Oct 13, 2010
|
93 |
-
Food thermometer(s) probe Location: Through out
Problem: Not provided
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the glass door cooler
Problem: Without date of consumption marking
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the make table
Problem: Without date of consumption marking
-
Physical facilities/structures Location: Not defined
Problem: Not clean
-
Physical facilities/structures Location: Under the shelving
Problem: With accumulation of debris
|
Apr 7, 2011
|
87 |
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided At hand sink
|
Nov 1, 2011
|
99 |
-
Food on display Location: At the salad bar
Problem: Lacking protection Sneeze guards
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the make table
Problem: Without date of consumption marking
-
Physical facilities/structures Location: Under the shelving
Problem: With accumulation of debris
-
Time controlled food(s) Location: Next to Warmer
Problem: Without time control mark
-
Unwashed fruit(s) and vegetable(s) Location: In the 2 - door cooler
Problem: Stored over/next to Ready-to-eat food(s)
|
Apr 26, 2012
|
83 |
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