Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold food item(s) Location: On the cook line
Problem: Stored above 41 degrees f
-
Cooking of raw animal food(s) Location: At the cook line
Problem: Not cooked to 165 degrees F for 15 seconds Poultry
-
Equipment components seals Location: At the cooler(s)
Problem: In poor repair
-
Food item(s) in bulk containers Location: At the bulk storage containers
Problem: Not identified
-
Handwashing facility back Location: At the hand sink
Problem: Lack of hot water
-
Handwashing sink(s) Location: Next to mop sink
Problem: Not easily accessible Items stored In front of
-
Physical facilities Location: At the door
Problem: In poor repair
-
Plumbing system water line(s) hot Location: At the hand sink
Problem: Not maintained
-
Ready-to-eat food(s) Location: On the cook line
Problem: Handled with bare hands
-
Waste container(s)/container(s) Outside dumpsters Location: On the dumpster
Problem: Not covered
-
Wiping cloth(s) wet Location: Not defined
Problem: Stored on Counter
|
Aug 27, 2009
|
77 |
-
Cold food item(s) Location: In the refrigerated make table
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: On the cook line
Problem: Stored above 41 degrees f
-
Equipment components seals Location: At the cooler(s)
Problem: In poor repair
-
Exhaust ventilation hood system(s) Location: On the cook line
Problem: Soiled
-
Fixed equipment Location: At the mop sink
Problem: Not sealed to adjoining Wall(s)
-
Food-contact surface(s) Equipment can openers Location: On the can opener
Problem: Soiled
-
Frozen food(s) for thawing Location: On the Counter
Problem: Stored above 41 degrees f thawed or partially thawed at room temperature
-
Handwashing sink(s) Location: Next to mop sink
Problem: Not easily accessible Items stored In front of
-
Linen(s) and napkin(s) Location: On the Counter
Problem: In contact with food(s)
-
Nonfood contact surface(s) Location: At the fan
Problem: With accumulation of debris
-
Pest(s) insects Location: Not defined
Problem: Present in facility
-
Physical facilities Location: At the door
Problem: In poor repair
-
Plumbing system water line(s) Location: At the wall(s)
Problem: Not repaired according to law
-
Plumbing system water line(s) hot Location: At the hand sink
Problem: Not maintained
-
Ventilation system exhaust air ducts Location: At the ceiling
Problem: Not clean
|
Feb 3, 2010
|
69 |
-
Beverage container Location: Not defined
Problem: Not covered
-
Cold food item(s) Location: In the refrigerated make table
Problem: Stored above 41 degrees f
-
Frozen food(s) for thawing Location: On the Counter
Problem: Stored above 41 degrees f thawed or partially thawed at room temperature
-
In house prepared ready-to-eat potentially hazardous food(s) Location: Not defined
Problem: Without date of consumption marking
|
Aug 27, 2010
|
84 |
-
Dispensing utensil(s) Location: in the vicinity of 2-door cooler
Problem: Improperly stored Not clean
-
Exhaust ventilation hood system(s) Location: On the cook line
Problem: Soiled
-
Food-contact surface(s) Utensil(s) Knives Location: Not defined
Problem: Soiled
-
Food-contact surface(s) used for nonpotentially hazardous food(s) Location: At the Cobra gun holder
Problem: Not cleaned At least every 24 hours
-
In house prepared ready-to-eat potentially hazardous food(s) Location: Not defined
Problem: Without date of consumption marking
-
Working containers-toxics Location: Through out
Problem: Not labeled as to content
|
Feb 1, 2011
|
82 |
-
Beverage container Location: Not defined
Problem: Not covered
-
Cold food item(s) Location: In the refrigerated make table
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: inside the 2-door cooler
Problem: Stored above 41 degrees f
-
Dispensing utensil(s) Location: in the vicinity of 2-door cooler
Problem: Improperly stored Not clean
-
Food item(s) cooled Location: On the speed rack
Problem: Improperly Covered
-
Food item(s) in storage Location: On the floor
Problem: Stored on floor or less than 6 inches above floor
-
Frozen food(s) for thawing Location: On the Counter
Problem: Stored above 41 degrees f thawed or partially thawed at room temperature
-
Nonfood contact surface(s) Location: At the fan
Problem: With accumulation of debris
-
Outer opening(s) Door(s) Location: At the back door
Problem: Not tight-fitting Gaps greater than 1/16 of an inch
-
Physical facilities Location: At the door
Problem: In poor repair
-
Poisonous/toxic material(s) restricted use Location: Not defined
Problem: Not used according to manufacturer's label instructions
-
Raw animal food(s) Location: On the shelf
Problem: Stored over/next to Ready-to-eat food(s)
|
Jul 26, 2011
|
68 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the ice machine
Problem: Not provided on Ice machine
-
Cold food item(s) Location: In the refrigerated make table
Problem: Stored above 41 degrees f
-
Employee(s) Location: At the employee/s
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Employee(s) Location: At the employee/s
Problem: Improperly washed hands Rinsed hands only
-
Equipment Location: At the ice machine
Problem: In poor repair
-
Food-contact surface(s) Utensil(s) Knives Location: Not defined
Problem: Soiled
-
Frozen food(s) for thawing Location: On the Counter
Problem: Stored above 41 degrees f thawed or partially thawed at room temperature
-
In house prepared ready-to-eat potentially hazardous food(s) Location: Not defined
Problem: Without date of consumption marking
-
Nonfood contact surface(s) Location: Through out
Problem: Soiled
-
Physical facilities Location: At the door
Problem: In poor repair
-
Physical facilities Location: On the floor
Problem: In poor repair
-
Single-service/single-use items Location: inside the walk-in freezer
Problem: Reused
-
Single-use glove(s) Location: Not defined
Problem: Used for multiple purposes
-
Working containers-toxics Location: Through out
Problem: Not labeled as to content
|
Jan 10, 2012
|
58 |
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