Equipment components Doors Location: On the 3-door cooler
Problem: In poor repair Broken
Exhaust ventilation hood system(s) Location: In the ventilation hood
Problem: Designed to allow grease or condensation from draining/dripping onto Equipment
Sep 23, 2009
98
Clean equipment/utensil(s) Location: On the steam table
Problem: Stored in soiled, wet conditions
Wiping cloth(s) wet Location: On the prep table
Problem: Stored on Prep table
Apr 6, 2010
98
Raw animal food(s) Location: In the reach-in cooler
Problem: Stored over/next to Ready-to-eat food(s)
Oct 19, 2010
95
Employee(s) Location: At the condiment cooler
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
Apr 27, 2011
95
Handwashing sink(s) Location: In the hand sink
Problem: Used for culinary purposes Cleaning
Raw animal product(s) Location: At the 2-door cooler
Problem: Not separated from each other
Nov 2, 2011
94
Dispensing utensil(s) Location: In the bulk food containers
Problem: Improperly stored With handle in product
First aid supplies Location: On the shelf
Problem: Stored over/with Equipment/utensils
In house prepared ready-to-eat potentially hazardous food(s) Location: In the cooler(s)
Problem: Without date of consumption marking
Unnecessary item(s) items that don't pertain to business Location: Through out Area
Problem: Not removed from facility
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