Charley's at Anazeh Sands Billiards, 1339 28th Street SW, Wyoming, MI - Restaurant inspection findings and violations



Business Info

Restaurant: Charley's at Anazeh Sands Billiards
Address: 1339 28th Street SW, Wyoming, MI
Total inspections: 6
Last inspection: Jun 12, 2012
Score
(the higher the better)

73

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Beverage container Location: On the prep table Problem: Not covered
  • Commercially processed ready to eat potentially hazardous food(s) Location: In the reach-in cooler Problem: Without date of consumption marking
  • Equipment components Location: On the reach-in cooler Problem: In poor repair
  • Food thermometer(s) probe Location: Through out Problem: Not provided
  • Raw animal food(s) Location: In the pizza condiment cooler Problem: Stored over/next to Ready-to-eat food(s)
  • Wet mop(s) storage Location: Next to 3-compartment sink Problem: Improperly dried
Oct 30, 2009 82
  • Beverage container Location: On the prep table Problem: Not covered
  • Hair restraint Location: Through out Problem: Not worn on head/hair
  • Handwashing sink(s) Location: At the hand sink Problem: Not easily accessible Items stored On
  • In house prepared ready-to-eat potentially hazardous food(s) Location: In the reach-in cooler Problem: Without date of consumption marking
  • Nonfood contact surface(s) Location: behind the handles Problem: Soiled
  • Raw animal food(s) Location: On the shelf Problem: Stored over/next to Ready-to-eat food(s)
  • Sanitizer test kit chlorine Location: At the 3-compartment sink Problem: Not provided
  • Washed equipment/utensil(s) Location: In the 3-compartment sink Problem: Not rinsed After washing and before sanitizing
  • Wet mop(s) storage Location: Next to 3-compartment sink Problem: Improperly dried
Apr 23, 2010 79
  • Hair restraint Location: Through out Problem: Not worn on head/hair
  • In house prepared ready-to-eat potentially hazardous food(s) Location: on shelf Problem: Without date of consumption marking
Nov 10, 2010 94
  • Equipment Location: Above the grill area Problem: In poor repair
  • In house prepared ready-to-eat potentially hazardous food(s) Location: on shelf Problem: Without date of consumption marking
  • Outer opening(s) Door(s) Location: At the door Problem: Not sealed to prevent pest entry
May 10, 2011 93
  • Beverage container Location: On the prep table Problem: Not covered
  • Beverage dispenser nozzle(s) Location: At the beverage dispenser Problem: Soiled
  • Cold food item(s) Location: At the make table Problem: Stored above 41 degrees f
  • Employee(s) Location: At the employee/s Problem: Did not wash hands
  • Food-contact surface(s) Equipment can openers Location: At the can opener table Problem: Soiled
  • Hair restraint Location: Through out Problem: Not worn on head/hair
  • Raw animal product(s) Location: At the 2-door cooler Problem: Not separated from each other
  • Single-use glove(s) Location: At the employee/s Problem: Used for multiple purposes
  • Working containers-toxics Location: Through out Problem: Not labeled as to content
Nov 16, 2011 67
  • Beverage container Location: On the prep table Problem: Stored improperly With clean equipment/utensils/linens
  • Cold food item(s) Location: At the make table Problem: Stored above 41 degrees f
  • Commercially processed canned food(s) Location: At the steam table Problem: Not reheated to 135 degrees for hot holding
  • Food item(s) in storage Location: On the pizza oven Problem: Exposed to dust, splash, or other contaminates Not covered
  • Food-contact surface(s) Equipment can openers Location: At the can opener table Problem: Soiled
  • Raw animal food(s) Location: On the floor Problem: Stored over/next to Ready-to-eat food(s)
  • Ventilation hood Location: At the ventilation hood Problem: Inadequate
Jun 12, 2012 73

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