Handwashing sink(s) Location: At the hand sink
Problem: Used for culinary purposes Cleaning
Working containers-toxics Location: Next to hand sink
Problem: Not labeled as to content
Aug 5, 2010
94
Person-in-charge Location: Not defined
Problem: Not ensuring compliance
Ready to eat, potentially hazardous food(s) Location: In the walk-in cooler
Problem: Beyond consume by date
Feb 3, 2011
94
Jewelry bracelet's) Location: At the employee/s
Problem: Worn on hands/arms during prep
Sep 19, 2011
99
Cold food item(s) Location: In the Cooler
Problem: Stored above 41 degrees f
Commercially processed ready to eat potentially hazardous food(s) Location: In the Cooler
Problem: Improperly date marked Longer than 7 days stored at 41 degrees f
Employee(s) Location: At the employee/s
Problem: Did not wash hands After other activities
Handwashing sink(s) Location: At the handsink/s
Problem: Not easily accessible Items stored In
Utensil(s) single-use gloves Location: At the employee/s
Problem: Used for ready-to-eat food(s) after handling raw meats, seafood, or poultry
Working containers-toxics Location: Next to hand sink
Problem: Not labeled as to content
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