China Kitchen, 5150 STE L Northland Drive NE, Grand Rapids,
MI - Restaurant inspection findings and violations
- Michigan small cities
- Michigan smaller cities
- Michigan
- Kent County, MI Restaurants
Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold food item(s) Location: On the Counter
Problem: Stored above 41 degrees f
-
Employee(s) Location: At the employee(s)
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Food item(s) cooled Location: On the Counter
Problem: Improperly Not under refrigeration
-
Not defined Location: Not defined
Problem: Constructed from materials that are not Impart colors, odors, or tastes to food
-
Not ready-to-eat food(s) Location: At the dry goods storage
Problem: Bare hand/arm contact not minimized
-
Outer opening(s) Door(s) Location: At the back door
Problem: Not sealed to prevent pest entry
-
Person-in-charge Location: At the person in charge
Problem: Does not demonstrate required knowledge
-
Person-in-charge Location: Not defined
Problem: Not ensuring compliance
-
Poisonous/toxic material(s) Location: At the 3-compartment sink
Problem: Stored over/with Food
-
Sanitizer test kit chlorine Location: At the 3-compartment sink
Problem: Not provided
-
Single-service/use articles Location: On the Counter
Problem: Constructed from materials that are not Clean
-
Utensil(s) Location: At the rice cooker
Problem: Allows for hand contact with food
|
Sep 23, 2010
|
60 |
-
Distressed merchandise for return/credit Location: On the storage racks
Problem: Not separated from Food
-
Exhaust ventilation hood system(s) Location: Above the wok line
Problem: Soiled
-
Food Location: At the Counter
Problem: Not protected from contamination
-
Food item(s) in storage Location: On the floor
Problem: Stored on floor or less than 6 inches above floor
-
Food-contact surface(s) Utensil(s) Knives Location: On the knife rack
Problem: With accumulation of debris
-
Handwashing sink(s) Location: inside the hand sink
Problem: Not accessible
-
Living/sleeping quarters Location: On the freezer
Problem: Inadequately separated from retail establishment Without self-closing doors between
-
Raw animal product(s) Location: inside the walk in cooler
Problem: Not separated from each other
-
Soiled linen(s) Location: On the storage racks
Problem: Stored in cardboard box(es)
-
Utensil(s) sanitized multi-use Location: At the utensil storage racks
Problem: Stored with food-contact portion exposed
|
Mar 4, 2011
|
82 |
-
Food item(s) reheated Location: At the rice cooker
Problem: Longer than two hours to reach 165 degrees f In warmer
-
Pest(s) Flies Location: In the kitchen
Problem: Present in facility
-
Wet mop(s) storage Location: In the mop sink
Problem: Improperly dried
|
Aug 11, 2011
|
89 |
-
Covered waste receptacle(s) Location: In the Restroom
Problem: Not provided
-
Handwashing signage Location: At the handsink
Problem: Not provided
-
Raw animal product(s) Location: inside the walk in cooler
Problem: Not separated from each other
|
Feb 13, 2012
|
93 |
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