Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Backflow/backsiphonage prevention device(s) Location: At the ice bin
Problem: Not provided on Ice holding bin
-
Employee(s) Location: At the prep table
Problem: Did not wash hands Before handling ready to eat foods
-
Food Location: On the shelving
Problem: Not protected from contamination
-
Food item(s) Location: At the prep cooler
Problem: Not identified
-
Hair restraint Location: Not defined
Problem: Not worn on head/hair
-
Raw animal food(s) Location: On the shelving
Problem: Stored over/next to Ready-to-eat food(s)
-
Sanitary hand drying provisions disposable, paper towels Location: Not defined
Problem: Not provided At hand sink
-
Single-service/single-use items Location: Under the prep table
Problem: Reused
-
Single-use glove(s) Location: At the prep table
Problem: Used for multiple purposes
-
Soap at handsink kitchen Location: At the hand sink
Problem: Not provided At hand sink
-
Ventilation system Location: In the ventilation hood
Problem: Filter(s) not changed Creating source of contamination
|
Oct 21, 2009
|
77 |
-
Food Location: Through out establishment
Problem: Not covered
-
Food item(s) in storage Location: Not defined
Problem: Stored on floor or less than 6 inches above floor
-
Food-contact surface(s) Equipment Slicer Location: On the slicer
Problem: Soiled
-
Raw animal food(s) Location: On the shelving
Problem: Stored over/next to Ready-to-eat food(s)
-
Single-use glove(s) Location: At the prep table
Problem: Used for multiple purposes
|
May 4, 2010
|
87 |
-
Chlorine solution in the final rinse Location: In the 3-compartment sink
Problem: Not provided
-
Exhaust ventilation hood system(s) ducting Location: On the stove
Problem: Designed to allow grease or condensation from draining/dripping onto
-
Exhaust ventilation hood system(s) filters Location: Not defined
Problem: Designed to allow grease or condensation from draining/dripping onto
-
Exhaust ventilation hood system(s) hood(s) Location: At the Hood
Problem: Soiled
-
Exhaust ventilation hood system(s) hood(s) Location: Not defined
Problem: Designed to allow grease or condensation from draining/dripping onto
-
Exhaust ventilation hood system(s) hood(s) Location: Not defined
Problem: Soiled
-
Food-contact surface(s) and utensils Location: Not defined
Problem: Constructed from materials that are not Finished to be smooth & easily cleanable
-
Food-contact surface(s) and utensils Location: Through out Area (s)
Problem: Constructed from materials that are not Durable, corrosion-resistant, and non-absorbent
-
Lighting intensity Location: At the lights
Problem: Less than 10 foot candles
-
Nonfood contact surface(s) Location: Through out Area (s)
Problem: Soiled
-
Plumbing system water line(s) Location: At the hand sink
Problem: Not repaired according to law
-
Wet mop(s) storage Location: In the mop sink
Problem: Improperly dried
|
Oct 25, 2010
|
80 |
-
Chlorine solution concentration Location: In the 3-compartment sink
Problem: Below 25 ppm
-
Commercially processed ready to eat potentially hazardous food(s) Location: On the shelf(s)
Problem: Without date of consumption marking
-
Ice Machine interior component(s) -deflector Location: In the ice machine
Problem: Soiled
|
Apr 8, 2011
|
89 |
-
Chlorine solution concentration Location: In the 3-compartment sink
Problem: Below 25 ppm
-
Cooked food(s) cooled Location: On the shelf(s)
Problem: From 135 degrees f to 70 degrees F for more than 2 hours
-
Equipment components Location: At the Hood filters
Problem: Not adjusted per manufacturer's specifications
-
Food item(s) Location: At the prep cooler
Problem: Not identified
-
Wet mop(s) storage Location: In the mop sink
Problem: Improperly dried
|
Oct 5, 2011
|
87 |
-
Exhaust ventilation hood system(s) filters Location: At the Exhaust hood filters
Problem: Designed to allow grease or condensation from draining/dripping onto Equipment
-
Exhaust ventilation hood system(s) filters Location: On the Exhaust hood filters
Problem: Designed to allow grease or condensation from draining/dripping onto
-
Food Location: On the shelf(s)
Problem: Adulterated/contaminated
-
Working containers-toxics cleaner Location: On the safe
Problem: Not labeled as to content
|
Apr 18, 2012
|
92 |
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