Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Bulk milk tube Location: At the bulk milk dispenser
Problem: Cut longer than 1 inch
-
Chlorine solution concentration Location: At the dishmachine
Problem: Below 25 ppm
|
Sep 25, 2009
|
94 |
-
Food thermometer(s) Location: Through out
Problem: Not available
-
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible Items stored In
-
Person-in-charge Location: At the person in charge
Problem: Does not demonstrate required knowledge
-
Utensil(s) single-service Location: On the Counter
Problem: Stored with food-contact portion exposed
|
Mar 29, 2010
|
92 |
-
Commercially processed ready to eat potentially hazardous food(s) Location: Next to milk cooler
Problem: Without date of consumption marking
-
Food thermometer(s) Location: Through out
Problem: Not available
-
Packaged food label(s) Location: In the cabinets
Problem: Missing
|
Sep 29, 2010
|
93 |
-
Chlorine solution concentration Location: At the dishmachine
Problem: Below 25 ppm
-
Clean equipment and utensil(s) Equipment Location: Above the dish machine
Problem: Stored/stacked wet
-
Cold food item(s) Location: Not defined
Problem: Stored above 41 degrees f
-
Equipment Location: Above the dish machine
Problem: In poor repair Inclusions
-
Pest(s) ants Location: Near the dish machine
Problem: Present in facility
-
Raw Fruits Location: At the employee/s
Problem: Not washed prior to prep, cooking or service
-
Sanitizer test kit Location: At the dish machine
Problem: Not used
|
Mar 19, 2011
|
85 |
-
Chlorine solution concentration Location: At the dishmachine
Problem: Below 25 ppm
-
Cold food item(s) Location: In the reach-in cooler
Problem: Stored above 41 degrees f
-
Food item(s) in storage Location: On the floor
Problem: Stored on floor or less than 6 inches above floor
-
Single-service/single-use article(s) Location: Not defined
Problem: Stored with food-contact portion exposed
|
Sep 15, 2011
|
88 |
-
Bulk milk tube Location: At the bulk milk dispenser
Problem: Cut longer than 1 inch
-
Food item(s) in storage Location: On the floor
Problem: Stored on floor or less than 6 inches above floor
-
Working containers-toxics Location: Under the handsink/s
Problem: Not labeled as to content
|
Mar 12, 2012
|
93 |
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