Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Handwashing facility Location: Through out
Problem: Soiled
-
Hot food item(s) Location: In the Alto-sham
Problem: Stored below 135 degrees F
-
Light shielding Location: In the reach-in cooler
Problem: Not provided In reach in cooler
-
Light shielding light shield(s) Location: At the ceiling light(s)
Problem: Not provided
-
Plumbing system water line(s) Location: At the hand sink
Problem: Not maintained
|
Nov 10, 2009
|
91 |
-
Cold food item(s) Location: Through out
Problem: Stored above 41 degrees f
-
Food-contact surface(s) Equipment Location: Not defined
Problem: Soiled
-
Hot food item(s) Location: In the hot holding unit
Problem: Stored below 135 degrees F
-
Light shielding light shield(s) Location: At the ceiling light(s)
Problem: Not provided
-
Menu advisories for raw or undercooked food(s)/ingredient(s) Location: Not defined
Problem: Do not meet code requirements
-
Physical facilities/structures Floors Location: Under the 2-door cooler
Problem: With accumulation of debris
-
Thermometer(s) Location: In the 2-door cooler
Problem: Not provided
|
May 25, 2010
|
77 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the dipper well
Problem: Not provided on Dipper well Drain line
-
Chlorine solution concentration Location: At the dish machine
Problem: Below 50 ppm
-
Equipment Location: At the Range top
Problem: Not properly cleaned and sanitized Prior to food contact
-
Food item(s) cooled Location: In the refrigerated make table
Problem: Improperly Covered
-
Preset tableware Location: Through out
Problem: Not protected from contamination By being wrapped, covered, or inverted
|
Nov 18, 2010
|
83 |
-
Cold food item(s) Location: Through out
Problem: Stored above 41 degrees f
-
Food item(s) cooled Location: In the refrigerated make table
Problem: Improperly Covered
-
Food-contact surface(s) Utensil(s) Location: Not defined
Problem: Soiled
-
Handwashing facility Location: Through out
Problem: Soiled
-
Ice Machine interior component(s) -deflector Location: In the ice machine
Problem: Soiled
-
Physical facilities/structures Floors Location: On the floor
Problem: Soiled
-
Sanitary hand drying provisions Location: Through out
Problem: Not provided At hand sink
|
May 4, 2011
|
85 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the dipper well
Problem: Not provided on Dipper well Drain line
-
Cold food item(s) Location: At the sautee refrigerated unit
Problem: Stored above 41 degrees f
-
Dispensing utensil(s) Location: Near the hand sink
Problem: Improperly stored Not clean
-
Food item(s) cooled Location: In the refrigerated make table
Problem: Improperly Covered
-
Food-contact surface(s) Utensil(s) Location: Not defined
Problem: Soiled
-
Handwashing facility Location: Through out
Problem: Soiled
-
Handwashing sink(s) Location: At the handsink
Problem: Not easily accessible Items stored In
-
Single-use glove(s) Location: Not defined
Problem: Used for multiple purposes
-
Soap Location: At the hand sink
Problem: Not provided At hand sink
|
Oct 21, 2011
|
79 |
-
Cold food item(s) Location: In the grill area
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: On the prep table
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: inside the refrigerated make table
Problem: Stored above 41 degrees f
-
Food-contact surface(s) Equipment Location: Not defined
Problem: Soiled
-
Handwashing facility Location: Through out
Problem: Soiled
-
Handwashing sink(s) Location: At the handsink
Problem: Not easily accessible Items stored In
-
Quaternary ammonia solution Location: At the 3-compartment sink
Problem: Not immersed in For at least 30 seconds
|
Apr 5, 2012
|
73 |
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