East Lee Campus, 982 Lee Street SW, Wyoming, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: East Lee Campus
Address: 982 Lee Street SW, Wyoming, MI
Total inspections: 6
Last inspection: May 24, 2012
Score
(the higher the better)
94
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Covered waste receptacle(s) in ladies restroom Location: Next to toilet Problem: Not provided
  • Handwashing signage Location: At the hand sink Problem: Not provided At hand sink
  • Single-use glove(s) plastic Location: Through out Problem: Used for multiple purposes
  • Waste receptacle(s) trash can Location: Next to hand sink Problem: Not provided
Oct 2, 2009 95
  • Covered waste receptacle(s) in ladies restroom Location: Next to toilet Problem: Not provided
  • Toilet room(s) Employee Location: In the employee restroom Problem: Not provided with Self-closing door
Mar 31, 2010 98
  • Backflow/backsiphonage prevention device(s) Air gap Location: Under the prep sink Problem: Not provided on Sink
  • Covered waste receptacle(s) in ladies restroom Location: Next to toilet Problem: Not provided
  • Fruit(s) and vegetable(s) Location: On the Counter Problem: Not defined
  • In house prepared ready-to-eat potentially hazardous food(s) Location: In the reach-in cooler Problem: Without date of consumption marking
  • Quaternary ammonia solution Location: In the 2-compartment sink Problem: Not immersed in For at least 30 seconds
  • Sanitizer test kit quaternary ammonia Location: In the 2-compartment sink Problem: Not provided
  • Toilet room(s) Employee Location: In the employee restroom Problem: Not provided with Self-closing door
Oct 8, 2010 77
  • Contaminated food(s) food contaminated by soiled hands Location: On the food Problem: Not discarded
  • Food item(s) in storage Location: On the back counter Problem: Exposed to dust, splash, or other contaminates
  • In house prepared ready-to-eat potentially hazardous food(s) Location: In the reach-in cooler Problem: Without date of consumption marking
  • Non-food contact surface(s) Cabinets Location: In the milk cooler Problem: Soiled
  • Person-in-charge Location: Through out Problem: Does not demonstrate required knowledge
  • Quaternary ammonia solution Location: In the 2-compartment sink Problem: Not immersed in For at least 30 seconds
  • Sanitary hand drying provisions Location: In the Restroom Problem: Not defined
  • Thermometer(s) Location: In the milk cooler Problem: Located At the bottom
Apr 21, 2011 76
  • Utensil(s) single-service Location: On top of Buffet line Problem: Stored jumbled
  • Working containers-toxics Sanitizer Location: On the Counter Problem: Not labeled as to content
Oct 28, 2011 94
  • Hot food item(s) Location: In the hot holding unit Problem: Stored below 135 degrees F
  • Sanitizer test kit quaternary ammonia Location: In the 2-compartment sink Problem: Not provided
May 24, 2012 94

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