First Wok, 3509 Alpine Avenue NW, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: First Wok
Address: 3509 Alpine Avenue NW, Grand Rapids, MI
Total inspections: 6
Last inspection: May 30, 2012
Score
(the higher the better)
89
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Employee(s) Location: Through out Problem: Did not wash hands During food prep to prevent cross contamination
  • Food item(s) in storage Location: In the walk-in cooler Problem: Stored on floor or less than 6 inches above floor
  • Hair restraint hair/beard net Location: Through out Problem: Not worn on head/hair
  • Hot food item(s) Location: On the prep. line Problem: Stored below 140 degrees f
  • Raw animal food(s) Location: At the walk-in cooler Problem: Stored over/next to
  • Ready-to-eat food(s) Location: At the grill Problem: Handled with bare hands
Nov 12, 2009 78
  • Food Location: Through out cooler(s) Problem: Not covered
  • Food item(s) in storage Location: At the wok Problem: Stored on floor or less than 6 inches above floor Not covered
  • Raw animal food(s) Location: At the walk-in cooler Problem: Stored over/next to
  • Thermometer(s) Refrigeration Location: At the 2-door cooler Problem: Not provided
May 4, 2010 92
  • Exhaust ventilation hood system(s) Location: Above the wok line Problem: Soiled
  • Food Location: At the prep cooler Problem: Not covered
  • Handwashing sink(s) Location: At the hand sink Problem: Not easily accessible
  • Poisonous/toxic material(s) Location: Next to food prep table Problem: Stored over/with Equipment/utensils
  • Raw animal food(s) Location: At the walk-in cooler Problem: Stored over/next to
  • Wet mop(s) storage Location: inside the mop sink Problem: Improperly dried
Nov 1, 2010 86
  • Beverage container Location: On the Counter Problem: Not covered
  • Exhaust ventilation hood system(s) Location: Above the wok line Problem: Soiled
  • Food Location: Near the wok line Problem: Not covered
  • Food item(s) in storage Location: At the wok Problem: Stored on floor or less than 6 inches above floor Not covered
  • Handwashing sink(s) Location: At the hand sink Problem: Not easily accessible
  • Raw animal product(s) Location: inside the walk in cooler Problem: Not separated from each other
  • Wet mop(s) storage Location: inside the mop sink Problem: Improperly dried
Apr 12, 2011 85
  • Food item(s) cooled Location: inside the prep cooler Problem: Improperly In large container
  • Raw animal product(s) Location: inside the walk in cooler Problem: Not separated from each other
Nov 4, 2011 94
  • Employee(s) Location: Not defined Problem: Eating
  • Exhaust ventilation hood system(s) Location: Above the wok line Problem: Soiled
  • Working containers-toxics Location: Through out spray bottle Problem: Not labeled as to content
May 30, 2012 89

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