Food Location: In the reach-in cooler
Problem: Not protected from contamination
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible Items stored In front of
Light shielding light shield(s) Location: In the ventilation hood
Problem: Not provided in prep area
Unnecessary item(s) old/broken equipment Location: equipment
Problem: Not removed from facility
Dec 16, 2009
96
Backflow/backsiphonage prevention device(s) Air gap Location: Under the 3-compartment sink
Problem: Not provided on Drain line
Handwashing sink(s) Location: At the hand sink
Problem: Soiled
Handwashing sink(s) Location: In the hand sink
Problem: Used for culinary purposes Cleaning
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided At hand sink
Toilet room(s) Employee Location: At the door
Problem: Not provided with Self-closing door
Jun 28, 2010
91
Chlorine solution in the final rinse Location: In the 3-compartment sink
Problem: Not provided
Hair restraint hat Location: At the prep cooler/s
Problem: Not worn on head/hair
Light shielding light shield(s) Location: In the ventilation hood
Problem: Not provided in prep area
Pest(s) Rodents Mice Location: Behind storage area
Problem: Not performed
Toilet room(s) Employee Location: At the door
Problem: Not provided with Self-closing door
Dec 21, 2010
91
Backflow/backsiphonage prevention device(s) Air gap Location: Under the 3-compartment sink
Problem: Not provided on Drain line
Commercially processed ready to eat potentially hazardous food(s) Location: In the display cooler
Problem: Without date of consumption marking
Food-contact surface(s) Equipment Slicer Location: On the slicer
Problem: With accumulation of debris
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible Items stored In front of
Jun 30, 2011
84
Backflow/backsiphonage prevention device(s) Air gap Location: Under the 3-compartment sink
Problem: Not provided on Drain line
Dispensing utensil(s) Location: between the walls
Problem: Improperly stored To prevent contamination of food or food related items Without approved written procedure for cleaning & sanitizing
In house prepared ready-to-eat potentially hazardous food(s) Location: In the display cooler
Problem: Without date of consumption marking
Toilet room(s) Employee Location: At the door
Problem: Not provided with Self-closing door
Unnecessary item(s) items that don't pertain to business Location: In the display cooler
Problem: Not removed from facility
Unnecessary item(s) old/broken equipment Location: Not defined
Problem: Not removed from facility
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