Longhorn Steakhouse, 5088 A 28th Street SE, Grand Rapids,
MI - Restaurant inspection findings and violations
- Michigan small cities
- Michigan smaller cities
- Michigan
- Kent County, MI Restaurants
Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Backflow/backsiphonage prevention device(s) Air gap Location: On the ice bin
Problem: Not provided on Drain line
-
Backflow/backsiphonage prevention device(s) Location: At the dipper well
Problem: Not provided on Dipper well Drain line
-
Cold food item(s) Location: In the drawer cooler
Problem: Stored above 41 degrees f
-
Equipment Location: At the drawer cooler
Problem: In poor repair
-
Handwashing sink(s) Location: Through out hand sink
Problem: Not easily accessible Items stored In front of
|
Oct 7, 2009
|
83 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: On the ice bin
Problem: Not provided on Drain line
-
Chlorine solution concentration Location: At the dishmachine
Problem: Below 25 ppm
-
Cold food item(s) Location: In the cold holding unit
Problem: Stored above 41 degrees f
-
Plumbing system Location: At the mop sink
Problem: Not maintained
-
Plumbing system drain line(s) Location: At the floor drain
Problem: Not maintained
|
Mar 29, 2010
|
83 |
-
Beverage container Location: Next to microwave oven
Problem: Not covered
-
Commercially processed ready to eat potentially hazardous food(s) Location: Not defined
Problem: Without date of consumption marking
-
Exhaust ventilation hood system(s) Location: At the exhaust hood
Problem: Soiled
-
Food Location: inside the walk in cooler
Problem: Not covered
-
Food-contact surface(s) and utensil(s) Location: At the dipper well
Problem: Not cleaned At least every 4 hours during continual use
-
Hair restraint Location: Next to grill area
Problem: Not worn on head/hair
-
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible Items stored In front of
-
Sanitizer test kit acid Location: Not defined
Problem: Not provided
|
Oct 12, 2010
|
80 |
-
Chlorine solution concentration Location: At the dishmachine
Problem: Below 25 ppm
-
Cooked food(s) cooled Location: inside the drawer cooler
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Food item(s) cooled Location: inside the drawer cooler
Problem: Improperly
-
Food-contact surface(s) Location: At the slicer
Problem: With accumulation of debris
-
Food-contact surface(s) and utensil(s) Location: Through out
Problem: Not cleaned At least every 4 hours during continual use
-
Nonfood contact surface(s) Location: Not defined
Problem: Soiled
-
Sanitizer test kit Location: At the employee/s
Problem: Not used
|
Mar 21, 2011
|
77 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: On the ice bin
Problem: Not provided on Drain line
-
Beverage dispenser nozzle(s) Location: At the Cobra gun holder
Problem: Soiled
-
Chlorine solution concentration Location: At the dishmachine
Problem: Below 25 ppm
-
Cold food item(s) Location: In the 2-drawer cooler
Problem: Stored above 41 degrees f
-
Dispensing utensil(s) Location: At the dipper well
Problem: Improperly stored in standing water
-
Equipment Location: At the drawer cooler
Problem: In poor repair
|
Aug 26, 2011
|
82 |
-
Dispensing utensil(s) Location: between the equipment
Problem: Improperly stored
-
Equipment Location: At the drawer cooler
Problem: In poor repair
-
Food-contact surface(s) Utensil(s) Knives Location: At the clean utensils shelves
Problem: Greasy
|
Feb 22, 2012
|
93 |
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