Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold food item(s) Location: On the table
Problem: Stored above 41 degrees f
-
Hot food item(s) Location: At the steam table
Problem: Stored below 140 degrees f
-
Raw animal food(s) Location: In the reach-in cooler
Problem: Stored over/next to Ready-to-eat food(s)
|
Oct 2, 2009
|
80 |
-
Floor(s) Location: At the back door
Problem: Not constructed, designed, installed according to law
-
Outer opening(s) Door(s) Location: At the back door
Problem: Not sealed to prevent pest entry
-
Person-in-charge Location: Not defined
Problem: Not ensuring compliance
-
Ready-to-eat food(s) Location: In the glass door cooler
Problem: Handled with bare hands
-
Thermometer(s) probe Location: Through out
Problem: Not accurate To the intended range of use
-
Time controlled food(s) Ready-to-eat food(s) Location: On the prep table
Problem: Without time control mark
|
Mar 4, 2010
|
90 |
-
Cold food item(s) Location: In the reach-in cooler
Problem: Stored above 41 degrees f
-
Food item(s) cooled Location: In the walk-in cooler
Problem: Improperly Nested on top each other
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided
|
Aug 19, 2010
|
93 |
-
Menu advisories for raw or undercooked food(s)/ingredient(s) Location: Not defined
Problem: Do not meet code requirements
-
Physical facilities/structures Floors Location: In the dry goods area
Problem: With accumulation of debris
-
Raw animal food(s) Location: In the reach-in cooler
Problem: Stored over/next to Ready-to-eat food(s)
-
Ready to eat, potentially hazardous food(s) Location: On the dry storage racks
Problem: Not marked with a consume by date
-
Reheated food(s) Location: In the steamtable
Problem: Reheated to less than 165 degrees f
-
Utensil(s) Location: In the bulk food barrels
Problem: Allows for hand contact with food
|
Feb 16, 2011
|
69 |
-
Cold food item(s) Location: In the reach-in cooler
Problem: Stored above 41 degrees f
-
Time controlled food(s) Ready-to-eat food(s) Location: On the prep table
Problem: Without time control mark
|
Aug 1, 2011
|
90 |
-
Food item(s) cooled Location: On the prep table
Problem: Improperly In large container 5 gallon bucket
-
Soap Location: At the hand sink
Problem: Not provided At hand sink
-
Unnecessary item(s) items that don't pertain to business Location: In the dry storage area
Problem: Not removed from facility
|
Feb 7, 2012
|
97 |
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