Four Brothers, 1975 Madison Avenue SE, Grand Rapids,
MI - Restaurant inspection findings and violations
- Michigan small cities
- Michigan smaller cities
- Michigan
- Kent County, MI Restaurants
Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food Location: At the prep cooler
Problem: Not covered
-
Food item(s) Location: At the bulk food barrels
Problem: Not identified
-
Light shielding end cap(s) Location: At the lights
Problem: Not provided
-
Poisonous/toxic material(s) Location: At the shelf
Problem: Not separated from Single-service items
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided At hand sink
|
Dec 22, 2009
|
91 |
-
Employee(s) Location: On the prep cooler
Problem: Did not wash hands During food prep to prevent cross contamination
-
Exhaust ventilation hood system(s) filters Location: In the ventilation hood
Problem: Soiled
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided At hand sink
-
Soap at handsink Location: At the hand sink
Problem: Not provided At hand sink
|
Jul 12, 2010
|
92 |
-
Equipment Location: On the roof
Problem: In poor repair
-
Exhaust ventilation hood system(s) filters Location: In the ventilation hood
Problem: Soiled
-
Hair restraint Location: Through out
Problem: Not worn on head/hair
|
Jan 27, 2011
|
97 |
-
Equipment Location: At the Hood
Problem: In poor repair
-
Light shielding end cap(s) Location: At the lights
Problem: Not provided
-
Physical facilities Ceiling(s) Location: At the ceiling
Problem: In poor repair
-
Plumbing system drain line(s) Location: Under the 3-compartment sink
Problem: Not maintained
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided At hand sink
-
Soap at restroom handsink Employee Location: At the hand sink
Problem: Not provided At hand sink
|
Aug 9, 2011
|
94 |
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the prep cooler/s
Problem: Without date of consumption marking
-
Employee(s) Location: On the prep cooler
Problem: Did not wash hands During food prep to prevent cross contamination
-
Equipment Location: At the Hood
Problem: In poor repair
-
Exhaust ventilation hood system(s) filters Location: In the ventilation hood
Problem: Soiled
-
Hair restraint Location: Through out
Problem: Not worn on head/hair
-
Handwashing sink(s) Location: In the hand sink
Problem: Not easily accessible Items stored In
-
Light shielding light shield(s) Location: Not defined
Problem: Not provided in prep area
-
Light shielding light shield(s) Location: Through out Area (s)
Problem: Not provided In dishwash area
-
Working containers-toxics Location: Above the chest freezer
Problem: Not labeled as to content
|
Feb 29, 2012
|
79 |
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Restaurants in neighborhood
Name |
Address |
Distance |
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0.18 miles |
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Alternative Directions |
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0.53 miles |
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