Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the 3-compartment sink
Problem: Not provided on Sink
-
Beverage container Location: On the prep table
Problem: Not covered
-
Can opener blade(s) Location: At the can opener
Problem: With knicks
-
Cold food item(s) Location: In the upright cooler
Problem: Stored above 41 degrees f
-
Food-contact surface(s) Utensil(s) Knives Location: At the knife rack
Problem: Soiled
-
Hair restraint hat Location: Not defined
Problem: Not worn on head/hair
-
Litter/debris Location: behind the building
Problem: Not removed from facility
-
Maintenance tool storage Location: Over the prep table
Problem: Unorganized
-
Wiping cloth(s) wet Location: On the Counter
Problem: Stored on Counter
|
Nov 12, 2009
|
75 |
-
Beverage container Location: On the prep table
Problem: Not covered
-
Cold food item(s) Location: In the prep cooler
Problem: Stored above 41 degrees f
-
Contaminated food(s) food contaminated by other Location: In the walk-in cooler
Problem: Not discarded
-
Employee(s) Location: At the employee
Problem: Did not wash hands After other activities
-
Food-contact surface(s) Utensil(s) Location: On the storage shelves
Problem: Soiled
-
Medication(s) Location: On the prep table
Problem: Stored over/with
-
Self-serve dispensing utensil(s) Location: At the buffet
Problem: Not provided
|
May 20, 2010
|
69 |
-
Baking and cooking equipment Location: At the cooking equipment
Problem: Not cleaned
-
Clean equipment/utensil(s) Location: At the utensil storage racks
Problem: Stored in soiled, wet conditions
-
Cold food item(s) Location: Not defined
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: On the Counter
Problem: Stored above 41 degrees f
-
Equipment components seals Location: At the prep cooler
Problem: In poor repair
-
Food-contact surface(s) Equipment Slicer Location: On the meat slicer
Problem: Soiled
-
Hair restraint hat Location: Not defined
Problem: Not worn on head/hair
-
Mechanical ventilation Location: At the ventilation hood
Problem: Not provided
-
Non-food contact surface(s) outsides of equipment Location: Through out
Problem: Soiled
-
Physical facilities/structures Floors Location: On the floor
Problem: With accumulation of debris
-
Physical facilities/structures Floors Location: Under the equipment
Problem: With accumulation of debris
-
Unnecessary item(s) Location: Not defined
Problem: Not removed from facility
|
Dec 2, 2010
|
76 |
-
Baking and cooking equipment Location: At the cooking equipment
Problem: Not cleaned
-
Food-contact surface(s) Equipment Slicer Location: On the meat slicer
Problem: Soiled
-
Hot food item(s) Location: At the buffet table
Problem: Stored below 135 degrees F
-
Outer opening(s) Door(s) Location: At the back door
Problem: Not tight-fitting Gaps greater than 1/16 of an inch
-
Poisonous/toxic material(s) Location: At the back door
Problem: Not used according to manufacturer's label instructions
-
Raw animal food(s) Location: At the reach-in cooler
Problem: Stored over/next to
|
May 24, 2011
|
78 |
-
Exhaust ventilation hood system(s) Location: At the ventilation hood
Problem: Soiled
-
In house prepared ready-to-eat potentially hazardous food(s) Location: inside refrigeration unit/s
Problem: Without date of consumption marking
-
Light shielding light shield(s) Location: At the light fixture/s
Problem: Not provided
-
Nonfood contact surface(s) Location: Not defined
Problem: Soiled
-
Poisonous/toxic material(s) Location: Over the prep table
Problem: Stored over/with Equipment/utensils
-
Wet mop(s) storage Location: In the janitor's sink
Problem: Improperly dried
|
Dec 19, 2011
|
86 |
-
Cold food item(s) Location: inside the reach-in cooler
Problem: Stored above 41 degrees f
-
Food Location: On the shelf(s)
Problem: Not covered
-
Food-contact surface(s) Equipment Slicer Location: On the meat slicer
Problem: Soiled
-
Nonfood contact surface(s) Location: On the wok line
Problem: With accumulation of debris
-
Outer opening(s) Door(s) Location: At the back door
Problem: Not tight-fitting Gaps greater than 1/16 of an inch
-
Physical facilities/structures Floors Location: On the floor
Problem: With accumulation of debris
-
Raw animal food(s) Location: At the reach-in cooler
Problem: Stored over/next to
|
Jun 26, 2012
|
81 |
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