Maries Catrib's of Grand Rapids, 1001 Lake Drive SE, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Maries Catrib's of Grand Rapids
Address: 1001 Lake Drive SE, Grand Rapids, MI
Total inspections: 6
Last inspection: Apr 11, 2012
Score
(the higher the better)
91
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Beverage container Location: On the Counter Problem: Not covered
  • Chlorine solution in the final rinse Location: In the 3-compartment sink Problem: Not provided
  • Cold food item(s) Location: In the Counter Problem: Stored above 41 degrees f
  • Cold food item(s) Location: On the Counter Problem: Stored above 41 degrees f
  • Commercially processed ready to eat potentially hazardous food(s) Location: In the upright cooler Problem: Without date of consumption marking
  • Cooked food(s) cooled Location: On the shelf(s) Problem: From 135 degrees f to 70 degrees F for more than 2 hours
  • Employee(s) Location: Through out employees Problem: Did not wash hands During food prep to prevent cross contamination
  • Kitchenware and tableware sanitized utensils Spoons Location: Not defined Problem: Allows for contamination of food-contact/lip-contact surfaces During handling
  • Kitchenware and tableware sanitized utensils forks Location: On the Counter Problem: Stored jumbled In direct contact
  • Not ready-to-eat food(s) Location: In the ingredient containers Problem: Handled with bare hands
  • Wet mop(s) storage Location: In the mop bucket Problem: Improperly dried
Aug 24, 2009 61
  • Baking and cooking equipment Location: In the microwave oven Problem: Not cleaned Through out the day as necessary
  • Chlorine solution concentration Location: At the sanitizer buckets Problem: Below 25 ppm
  • Commercially processed ready to eat potentially hazardous food(s) Location: In the upright cooler Problem: Without date of consumption marking
  • Food Location: On the storage shelves Problem: Not covered
  • Food item(s) in bulk containers Location: Under the prep table Problem: Not identified
  • Food item(s) in storage Location: In the walk-in freezer Problem: Exposed to dust, splash, or other contaminates
  • Food-contact surface(s) Location: At the can opener Problem: Soiled
  • Raw animal food(s) Location: In the cooler(s) Problem: Stored over/next to Ready-to-eat food(s)
  • Ready-to-eat food(s) Location: At the prep table Problem: Handled with bare hands
  • Single-use glove(s) Location: At the prep table Problem: Used for multiple purposes
Mar 18, 2010 70
  • Baking and cooking equipment Location: In the microwave oven Problem: Not cleaned Through out the day as necessary
  • Food item(s) in storage Location: In the walk-in freezer Problem: Exposed to dust, splash, or other contaminates
  • Food-contact surface(s) Location: At the can opener Problem: Soiled
  • Single-use glove(s) Location: At the prep table Problem: Used for multiple purposes
Oct 14, 2010 92
  • Employee(s) Location: At the dishmachine Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
  • Ice Machine interior component(s) -deflector Location: At the ice machine Problem: Soiled
  • Wet mop(s) storage Location: Not defined Problem: Improperly dried
Mar 30, 2011 93
  • Beverage container Location: On the Counter Problem: Not covered
  • Distressed merchandise for return/credit Location: At the storage racks Problem: Not separated from Food
  • Employee(s) Location: At the prep table Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
  • Hair restraint Location: At the prep table Problem: Not worn on head/hair
  • Kitchenware and tableware sanitized utensils Spoons Location: On the Counter Problem: Stored jumbled
  • Raw animal food(s) Location: In the cooler(s) Problem: Stored over/next to Ready-to-eat food(s)
  • Ready-to-eat food(s) Location: On the Counter Problem: Handled with bare hands
Oct 3, 2011 77
  • Cold food item(s) Location: At the upright cooler Problem: Stored above 41 degrees f
  • Dispensing utensil(s) Location: At the prep area Problem: Improperly stored To prevent contamination of food or food related items
  • Food item(s) cooled Location: At the upright cooler Problem: Improperly In plastic container
  • Food item(s) cooled Location: At the walk in cooler Problem: Improperly In large container
  • Plumbing system water line(s) cold Location: At the dishmachine Problem: Not maintained
Apr 11, 2012 91

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