Latedas & Hunan Garden, 11656 Fulton Street E, Lowell,
MI - Restaurant inspection findings and violations
- Michigan small cities
- Michigan smaller cities
- Michigan
- Kent County, MI Restaurants
Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the ice machine
Problem: Not provided on Ice machine
-
Backflow/backsiphonage prevention device(s) Air gap Location: Under the ice bin
Problem: Not provided on Sink
-
Chlorine solution concentration Location: In the 3-compartment sink
Problem: Below 25 ppm
-
Cold food item(s) Location: In the walk-in cooler
Problem: Stored above 41 degrees f
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the reach-in cooler
Problem: Without date of consumption marking
-
Dead/trapped pest(s) Rodents Mice Location: On the floor
Problem: Not removed from facility
-
Dispensing utensil(s) Location: Next to rice cooker
Problem: Improperly stored in standing water
-
Exhaust ventilation hood system(s) Location: Not defined
Problem: Soiled
-
Food thermometer(s) probe Location: At the walk-in cooler
Problem: Not calibrated
-
Food-contact surface(s) Utensil(s) Location: On the prep table
Problem: With accumulation of debris
-
Food-contact surface(s) and utensils Location: Near the prep table
Problem: Allow migration of deleterious substances Partially cooked animal food(s) Rare meat
-
Nonfood contact surface(s) Location: On the equipment
Problem: With accumulation of debris
-
Physical facilities/structures Floors Location: Not defined
Problem: Soiled
-
Physical facilities/structures Walls Location: On the wall(s)
Problem: Greasy
-
Raw animal product(s) Location: In the reach-in cooler
Problem: Not separated from each other
-
Sanitizer test kit chlorine Location: Not defined
Problem: Not provided
-
Washed equipment/utensil(s) Location: At the 3-compartment sink
Problem: Not rinsed After washing and before sanitizing
|
Oct 14, 2009
|
51 |
-
Cold food item(s) Location: On the refrigerated make table
Problem: Stored above 41 degrees f
-
Dispensing utensil(s) Location: Not defined
Problem: Improperly stored With handle in product
-
Fixed equipment Location: At the hand sink
Problem: Not sealed to adjoining Wall(s)
-
Food-contact surface(s) Utensil(s) Location: On the prep table
Problem: With accumulation of debris
-
Soap at handsink kitchen Location: At the hand sink
Problem: Not provided
-
Working containers-toxics Location: Not defined
Problem: Not labeled as to content
|
Apr 14, 2010
|
82 |
-
Dispensing utensil(s) Location: Next to rice cooker
Problem: Improperly stored in standing water
-
Employee(s) Location: At the 3-compartment sink
Problem: Improperly washed hands Rinsed hands only
-
Equipment and utensil(s) Location: In the chest freezer
Problem: Not defined
-
Food item(s) in storage Location: In the walk-in cooler
Problem: Stored on floor or less than 6 inches above floor
-
Raw animal product(s) Location: In the reach-in cooler
Problem: Not separated from each other
-
Ready-to-eat food(s) Location: Not defined
Problem: Handled with bare hands
|
Oct 15, 2010
|
82 |
-
Cold food item(s) Location: In the refrigerated make table
Problem: Stored above 41 degrees f
-
Dispensing utensil(s) Location: Next to rice cooker
Problem: Improperly stored in standing water
-
Exhaust ventilation hood system(s) Location: Not defined
Problem: Soiled
-
Food item(s) cooled Location: In the reach-in cooler
Problem: Improperly In large container
-
Ice Location: inside the ice bin
Problem: Used as a cooling medium
-
Medication(s) Location: Above the expo window
Problem: Stored over/with Equipment/utensils
-
Physical facilities/structures Floors Location: Under the ice machine
Problem: Soiled
-
Soap at handsink kitchen Location: At the hand sink
Problem: Not provided
-
Unnecessary toxic items Location: On the cart
Problem: Present in facility
|
Apr 20, 2011
|
79 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: Under the ice bin
Problem: Not provided on Sink
-
Dispensing utensil(s) Location: Not defined
Problem: Improperly stored With handle in product
-
Floor(s) juncture Location: At the floor
Problem: Not coved
-
Food item(s) cooled Location: At the employee/s
Problem: Improperly In large container
-
Food-contact surface(s) Utensil(s) Location: On the prep table
Problem: With accumulation of debris
-
Light shielding light shield(s) Location: Over the hot food holding unit
Problem: Not provided
-
Outer opening(s) Door(s) Location: At the back door
Problem: Not tight-fitting Gaps greater than 1/16 of an inch
-
Pest(s) Flies Location: Through out
Problem: Present in facility
-
Physical facilities Floor(s) Location: At the floor
Problem: In poor repair Cracked
-
Ready-to-eat food(s) Location: Not defined
Problem: Handled with bare hands
-
Waste container(s)/container(s) Outside dumpsters Location: On the dumpster
Problem: Not covered
|
Oct 13, 2011
|
77 |
-
Clean equipment and utensil(s) Location: At the employee/s
Problem: Dried with a cloth towel
-
Equipment Location: On the make table
Problem: In poor repair
-
Food item(s) in storage Location: In the walk-in cooler
Problem: Stored on floor or less than 6 inches above floor
-
Handwashing sink(s) Location: At the hand sink
Problem: Used for culinary purposes
-
Light shielding light shield(s) Location: Over the hot food holding unit
Problem: Not provided
-
Outer opening(s) Door(s) Location: At the back door
Problem: Not tight-fitting Gaps greater than 1/16 of an inch
-
Ready-to-eat food(s) Location: Not defined
Problem: Handled with bare hands
|
Apr 3, 2012
|
89 |
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