Vitales Italian Restaurant, 834 Leonard Street NE, Grand Rapids, MI - Restaurant inspection findings and violations



Business Info

Restaurant: Vitales Italian Restaurant
Address: 834 Leonard Street NE, Grand Rapids, MI
Total inspections: 6
Last inspection: Mar 21, 2012
Score
(the higher the better)

93

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Air gap between supply line and flood rim of Location: Not defined Problem: Less than twice the diameter of supply line
  • Cold food item(s) Location: Not defined Problem: Stored above 41 degrees f
  • Cutting surface(s) cutting board(s) Location: Not defined Problem: With deep cuts/grooves
  • Drainboard(s)/table(s)/utensil rack(s) Location: Not defined Problem: Not large enough To accommodated items
  • Pest(s) Location: Not defined Problem: Present in facility
  • Poisonous/toxic material(s) Location: Not defined Problem: Not separated from Single-service items
  • Refuse storage area(s)/enclosures Location: Not defined Problem: With accumulation of debris
  • Unnecessary item(s) old/broken equipment Location: Not defined Problem: Not removed from facility
Aug 27, 2009 76
  • Backflow/backsiphonage prevention device Vacuum breaker Location: By the tilt kettle Problem: Not properly constructed
  • Nonfood contact surface(s) Location: The hanging rack Problem: Soiled
  • Sanitary hand drying provisions disposable, paper towels Location: Not defined Problem: Not provided At hand sink
  • Toilet room(s) Employee Location: In the employee restroom Problem: Not provided with Self-closing door
  • Wet mop(s) storage Location: In the food prep area. Problem: Improperly dried
  • Working containers-toxics Location: In the food prep area. Problem: Not labeled as to content
Feb 15, 2010 90
  • Backflow prevention backflow/backsiphonage device Location: At the espresso maker Problem: Not provided
  • Backflow/backsiphonage prevention device Vacuum breaker Location: By the tilt kettle Problem: Not properly constructed
  • Backflow/backsiphonage prevention device(s) Air gap Location: At the ice bin Problem: Not provided on Ice holding bin
  • Cold food item(s) Location: At the sautż cooler Problem: Stored above 41 degrees f
  • Equipment components seals Location: At the pizza condiment cooler Problem: In poor repair
  • Food-contact surface(s) Equipment Slicer Location: At the meat slicer Problem: With accumulation of debris
  • Light shielding end cap(s) Location: At the ventilation hood Problem: Not provided
  • Menu advisories for raw or undercooked food(s)/ingredient(s) Meat Location: In the menus Problem: Do not meet code requirements
  • Sanitary hand drying provisions disposable, paper towels Location: Not defined Problem: Not provided At hand sink
  • Sanitizer test kit chlorine Location: At the dish machine Problem: Not provided
Sep 13, 2010 70
  • Clean equipment/utensil(s) Location: lining the walk-in freezer Problem: Exposed to dust, splash, or other contaminates
  • Food item(s) cooled Location: On the prep table Problem: Improperly Not under refrigeration
  • In house prepared ready-to-eat potentially hazardous food(s) Location: inside the glass door cooler Problem: Without date of consumption marking
  • Plumbing system water line(s) Location: Near the kettle Problem: Not repaired according to law
  • Ready to eat, potentially hazardous food(s) Location: inside the 2-door cooler Problem: Beyond consume by date
  • Ready-to-eat food(s) Location: At the meat slicer Problem: Handled with bare hands
Mar 9, 2011 82
  • Cold food item(s) Location: inside the make table Problem: Stored above 41 degrees f
  • Commercially processed ready to eat potentially hazardous food(s) Location: inside the reach-in cooler Problem: Without date of consumption marking
  • Equipment components Doors Location: At the 2-door cooler Problem: Broken
  • Physical facilities/structures Location: In the walk-in cooler Problem: With accumulation of debris
  • Working containers-toxics Location: Through out spray bottle Problem: Not labeled as to content
Sep 9, 2011 83
  • Cold food item(s) Location: At the upright cooler Problem: Stored above 41 degrees f
  • Plumbing system drain line(s) Location: At the prep cooler Problem: Not maintained
  • Plumbing system water line(s) Location: Near the kettle Problem: Not repaired according to law
Mar 21, 2012 93

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