Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Air gap between supply line and flood rim of Location: Not defined
Problem: Less than twice the diameter of supply line
-
Cold food item(s) Location: Not defined
Problem: Stored above 41 degrees f
-
Cutting surface(s) cutting board(s) Location: Not defined
Problem: With deep cuts/grooves
-
Drainboard(s)/table(s)/utensil rack(s) Location: Not defined
Problem: Not large enough To accommodated items
-
Pest(s) Location: Not defined
Problem: Present in facility
-
Poisonous/toxic material(s) Location: Not defined
Problem: Not separated from Single-service items
-
Refuse storage area(s)/enclosures Location: Not defined
Problem: With accumulation of debris
-
Unnecessary item(s) old/broken equipment Location: Not defined
Problem: Not removed from facility
|
Aug 27, 2009
|
76 |
-
Backflow/backsiphonage prevention device Vacuum breaker Location: By the tilt kettle
Problem: Not properly constructed
-
Nonfood contact surface(s) Location: The hanging rack
Problem: Soiled
-
Sanitary hand drying provisions disposable, paper towels Location: Not defined
Problem: Not provided At hand sink
-
Toilet room(s) Employee Location: In the employee restroom
Problem: Not provided with Self-closing door
-
Wet mop(s) storage Location: In the food prep area.
Problem: Improperly dried
-
Working containers-toxics Location: In the food prep area.
Problem: Not labeled as to content
|
Feb 15, 2010
|
90 |
-
Backflow prevention backflow/backsiphonage device Location: At the espresso maker
Problem: Not provided
-
Backflow/backsiphonage prevention device Vacuum breaker Location: By the tilt kettle
Problem: Not properly constructed
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the ice bin
Problem: Not provided on Ice holding bin
-
Cold food item(s) Location: At the sautż cooler
Problem: Stored above 41 degrees f
-
Equipment components seals Location: At the pizza condiment cooler
Problem: In poor repair
-
Food-contact surface(s) Equipment Slicer Location: At the meat slicer
Problem: With accumulation of debris
-
Light shielding end cap(s) Location: At the ventilation hood
Problem: Not provided
-
Menu advisories for raw or undercooked food(s)/ingredient(s) Meat Location: In the menus
Problem: Do not meet code requirements
-
Sanitary hand drying provisions disposable, paper towels Location: Not defined
Problem: Not provided At hand sink
-
Sanitizer test kit chlorine Location: At the dish machine
Problem: Not provided
|
Sep 13, 2010
|
70 |
-
Clean equipment/utensil(s) Location: lining the walk-in freezer
Problem: Exposed to dust, splash, or other contaminates
-
Food item(s) cooled Location: On the prep table
Problem: Improperly Not under refrigeration
-
In house prepared ready-to-eat potentially hazardous food(s) Location: inside the glass door cooler
Problem: Without date of consumption marking
-
Plumbing system water line(s) Location: Near the kettle
Problem: Not repaired according to law
-
Ready to eat, potentially hazardous food(s) Location: inside the 2-door cooler
Problem: Beyond consume by date
-
Ready-to-eat food(s) Location: At the meat slicer
Problem: Handled with bare hands
|
Mar 9, 2011
|
82 |
-
Cold food item(s) Location: inside the make table
Problem: Stored above 41 degrees f
-
Commercially processed ready to eat potentially hazardous food(s) Location: inside the reach-in cooler
Problem: Without date of consumption marking
-
Equipment components Doors Location: At the 2-door cooler
Problem: Broken
-
Physical facilities/structures Location: In the walk-in cooler
Problem: With accumulation of debris
-
Working containers-toxics Location: Through out spray bottle
Problem: Not labeled as to content
|
Sep 9, 2011
|
83 |
-
Cold food item(s) Location: At the upright cooler
Problem: Stored above 41 degrees f
-
Plumbing system drain line(s) Location: At the prep cooler
Problem: Not maintained
-
Plumbing system water line(s) Location: Near the kettle
Problem: Not repaired according to law
|
Mar 21, 2012
|
93 |
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