Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food on display display shelf/shelves Location: Not defined
Problem: Lacking protection
-
Food source(s) Location: Not defined
Problem: Do not comply with law
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the 3-door cooler
Problem: Without date of consumption marking
-
Nonfood contact surface(s) Location: Not defined
Problem: Soiled
-
Pest(s) Cockroaches Location: Under the ice machine
Problem: Present in facility
-
Wiping cloth(s) wet Location: Not defined
Problem: Stored on Counter
|
Nov 2, 2009
|
82 |
-
Equipment components Location: At the 3-compartment sink
Problem: In poor repair
-
Food-contact surface(s) Location: Not defined
Problem: Soiled
-
Plumbing system drain line(s) Location: Not defined
Problem: Not maintained
-
Plumbing system water line(s) cold Location: At the hand sink
Problem: Not maintained
-
Poisonous/toxic material(s) restricted use Location: Not defined
Problem: Not used according to manufacturer's label instructions
|
Apr 28, 2010
|
87 |
-
Cold food item(s) Location: In the refrigerated make table
Problem: Stored above 41 degrees f
-
Hair restraint Location: Not defined
Problem: Not worn on head/hair
-
Hot food item(s) Location: On the Counter
Problem: Stored below 135 degrees F
-
Mechanical ventilation Location: Over the cook line
Problem: Not provided
-
Pest(s) Cockroaches Location: Not defined
Problem: Present in facility
|
Oct 25, 2010
|
83 |
-
Equipment components Location: At the 3-compartment sink
Problem: In poor repair
-
Food-contact surface(s) Equipment Location: Not defined
Problem: Soiled
-
Hair restraint Location: Not defined
Problem: Not worn on head/hair
-
Hot food item(s) Location: In the hot holding cabinet
Problem: Stored below 135 degrees F
-
Hot water supply Location: Not defined
Problem: Insufficient to meet demands
-
Time controlled food(s) Ready-to-eat food(s) Location: Not defined
Problem: Held past time control mark
|
Apr 11, 2011
|
78 |
-
Cold food item(s) Location: In the 2 door make table
Problem: Stored above 41 degrees f
-
Food item(s) in storage Location: Not defined
Problem: Stored on floor or less than 6 inches above floor
-
Pest(s) Cockroaches Location: Not defined
Problem: Present in facility
-
Pest(s) Cockroaches Location: Not defined
Problem: Present in facility With over loaded/loaded trapping devices
|
Oct 18, 2011
|
84 |
-
Mechanical ventilation hood Oven Location: Over the oven
Problem: Inadequate
-
Poisonous/toxic material(s) Location: located outside the kitchen
Problem: Stored over/with Food
-
Sanitizer test kit chlorine Location: Not defined
Problem: Not provided
|
Apr 2, 2012
|
93 |
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