8 Oz Burger Bar, 1401 BROADWAY, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: 8 Oz Burger Bar
Type: Restaurant
Address: 1401 BROADWAY, Seattle, WA 98122
Phone: (206) 819-0776
Total inspections: 15
Last inspection: Oct 12, 2015
Penalty points from last inspection: 30
Penalty points
30
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Oct 12, 2015Return Inspection000
  • Proper Cooling Procedures
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Sep 29, 2015Routine Inspection/Field Review3020
No violation noted during this evaluation. Jul 06, 2015Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Apr 01, 2015Routine Inspection/Field Review4515
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Thawing Methods Used
  • Adequate Handwashing Facilities
  • Toxic Substances Properly Identified, Stored, Used.
 Jan 08, 2015Routine Inspection/Field Review2822
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Nov 05, 2014Routine Inspection/Field Review4214
No violation noted during this evaluation. Aug 21, 2014Consultation/Education - Field000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Jan 23, 2014Routine Inspection/Field Review3011
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Hands Washed As Required
  • Adequate Handwashing Facilities
 Jan 08, 2014Routine Inspection/Field Review5734
No violation noted during this evaluation. Sep 26, 2013Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Ventilation, Lighting; Designated Areas Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 May 29, 2013Routine Inspection/Field Review3923
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Non-Food - Contact Surfaces Maintained And Clean
 Jan 28, 2013Routine Inspection/Field Review502
No violation noted during this evaluation. Sep 28, 2012Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
 May 07, 2012Routine Inspection/Field Review4322
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Equipment For Temperature Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Feb 06, 2012Routine Inspection/Field Review2022

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