No violation noted during this evaluation. | Nov 05, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Apr 17, 2015 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Dec 02, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Jun 12, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Mar 03, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 11, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
|
Aug 23, 2013 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Apr 19, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 17, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Aug 08, 2012 | Routine Inspection/Field Review | 35 | 2 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
|
Apr 03, 2012 | Routine Inspection/Field Review | 25 | 2 | 2 |
No violation noted during this evaluation. | Dec 08, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jul 13, 2011 | Routine Inspection/Field Review | 60 | 2 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
|
Mar 25, 2011 | Routine Inspection/Field Review | 25 | 2 | 2 |
- Non-Food - Contact Surfaces Maintained And Clean
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Handwashing Facilities
|
Dec 07, 2010 | Routine Inspection/Field Review | 20 | 1 | 3 |
No violation noted during this evaluation. | May 10, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Toxic Substances Properly Identified, Stored, Used.
|
Feb 12, 2010 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
- Toxic Substances Properly Identified, Stored, Used.
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Nov 30, 2009 | Routine Inspection/Field Review | 30 | 3 | 1 |
No violation noted during this evaluation. | May 11, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Feb 06, 2009 | Routine Inspection/Field Review | 33 | 1 | 2 |
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Oct 28, 2008 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | May 12, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Labeling, Signage
- Xic Substances Properly Identified,...
|
Mar 06, 2008 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Rewashing Facilities Properly Installed,...
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Sep 27, 2007 | Routine Inspection/Field Review | 30 | 1 | 1 |
No violation noted during this evaluation. | Jun 25, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Od And Non-Food Surfaces Properly Used And...
- Tential Food Contamination Prevented During ...
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Feb 27, 2007 | Routine Inspection/Field Review | 35 | 1 | 2 |
No violation noted during this evaluation. | Sep 15, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 04, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
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