Jumbo Chinese Restaurant, 4208 RAINIER AVE S, Seattle, WA - Restaurant inspection findings and violations

Violations	Inspection Date	Service Type	Penalty points	Critical violations	Non-Critical violations
No violation noted during this evaluation.	Aug 17, 2015	Consultation/Education - Field	0	0	0
No violation noted during this evaluation.	Apr 03, 2015	Return Inspection	0	0	0
No violation noted during this evaluation.	Mar 23, 2015	Return Inspection	0	0	0
Adequate Equipment For Temperature Control Adequate Ventilation, Lighting; Designated Areas Used Insects, Rodents, Animals Not Present; Entrance Controlled Non-Food - Contact Surfaces Maintained And Clean Adequate Handwashing Facilities Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F) Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf Proper Hot Holding Temperatures (Less Than130 Degrees)	Mar 12, 2015	Routine Inspection/Field Review	60	4	4
No violation noted during this evaluation.	Nov 04, 2014	Consultation/Education - Field	0	0	0
Wiping Cloths Properly Used, Stored; Proper Sanitizer Utensils, Equipment, Linens Properly Stored, Used, Handled Non-Food - Contact Surfaces Maintained And Clean Proper Handling Of Pooled Eggs	May 27, 2014	Routine Inspection/Field Review	16	1	3
No violation noted during this evaluation.	Mar 13, 2014	Return Inspection	0	0	0
Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Wiping Cloths Properly Used, Stored; Proper Sanitizer Non-Food - Contact Surfaces Maintained And Clean Employee Cleanliness And Hygiene Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display Proper Handling Of Pooled Eggs Proper Cooling Procedures Food Worker Cards Current For All Food Workers; New Food Workers Trained Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers Proper Hot Holding Temperatures (Less Than130 Degrees)	Feb 24, 2014	Routine Inspection/Field Review	83	5	5
No violation noted during this evaluation.	Dec 02, 2013	Consultation/Education - Field	0	0	0
Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display Toxic Substances Properly Identified, Stored, Used.	Jul 19, 2013	Routine Inspection/Field Review	15	1	1
No violation noted during this evaluation.	Apr 19, 2013	Return Inspection	0	0	0
In-Use Utensils Properly Stored Wiping Cloths Properly Used, Stored; Proper Sanitizer Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display Adequate Handwashing Facilities Proper Hot Holding Temperatures (Less Than 130 Degrees F ) Food Worker Cards Current For All Food Workers; New Food Workers Trained Proper Handling Of Pooled Eggs	Apr 03, 2013	Routine Inspection/Field Review	60	4	4
No violation noted during this evaluation.	Nov 13, 2012	Return Inspection	0	0	0
No violation noted during this evaluation.	Oct 31, 2012	Consultation/Education - Field	0	0	0
Non-Food - Contact Surfaces Maintained And Clean Wiping Cloths Properly Used, Stored; Proper Sanitizer Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Food And Non-Food Surfaces Properly Used And Constructed; Cleanable Proper Cold Holding Temperatures (Greater Than 45 Degrees F) Food Worker Cards Current For All Food Workers; New Food Workers Trained Proper Handling Of Pooled Eggs	Jul 03, 2012	Routine Inspection/Field Review	35	3	4
Non-Food - Contact Surfaces Maintained And Clean Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Food - Contact Surfaces Maintained, Cleaned, Sanitized Wiping Cloths Properly Used, Stored; Proper Sanitizer Proper Handling Of Pooled Eggs Adequate Handwashing Facilities Food Worker Cards Current For All Food Workers; New Food Workers Trained	Mar 14, 2012	Routine Inspection/Field Review	35	3	4
No violation noted during this evaluation.	Nov 23, 2011	Consultation/Education - Field	0	0	0
No violation noted during this evaluation.	Aug 23, 2011	Return Inspection	0	0	0
Wiping Cloths Properly Used, Stored; Proper Sanitizer Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Non-Food - Contact Surfaces Maintained And Clean Adequate Equipment For Temperature Control Food Worker Cards Current For All Food Workers; New Food Workers Trained Adequate Handwashing Facilities Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf Proper Handling Of Pooled Eggs Proper Cold Holding Temperatures (Greater Than 45 Degrees F)	Jul 06, 2011	Routine Inspection/Field Review	50	5	4
Non-Food - Contact Surfaces Maintained And Clean Wiping Cloths Properly Used, Stored; Proper Sanitizer Adequate Ventilation, Lighting; Designated Areas Used Proper Handling Of Pooled Eggs Food Worker Cards Current For All Food Workers; New Food Workers Trained Proper Cold Holding Temperatures (Greater Than 45 Degrees F)	Mar 28, 2011	Routine Inspection/Field Review	30	3	3
Food - Contact Surfaces Maintained, Cleaned, Sanitized Non-Food - Contact Surfaces Maintained And Clean Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections Garbage, Refuse Properly Disposed; Facilities Maintained Adequate Handwashing Facilities	Sep 09, 2010	Routine Inspection/Field Review	33	1	6
No violation noted during this evaluation.	May 10, 2010	Consultation/Education - Field	0	0	0
Food And Non-Food Surfaces Properly Used And Constructed; Cleanable Non-Food - Contact Surfaces Maintained And Clean Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Food - Contact Surfaces Maintained, Cleaned, Sanitized Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections Adequate Handwashing Facilities	Apr 07, 2010	Return Inspection	30	1	5
Food - Contact Surfaces Maintained, Cleaned, Sanitized Insects, Rodents, Animals Not Present; Entrance Controlled Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Food And Non-Food Surfaces Properly Used And Constructed; Cleanable Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections Toxic Substances Properly Identified, Stored, Used.	Jan 22, 2010	Routine Inspection/Field Review	32	1	5
No violation noted during this evaluation.	Aug 07, 2009	Consultation/Education - Field	0	0	0
Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections Insects, Rodents, Animals Not Present; Entrance Controlled Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Adequate Handwashing Facilities	May 11, 2009	Return Inspection	22	1	3
Utensils, Equipment, Linens Properly Stored, Used, Handled Non-Food - Contact Surfaces Maintained And Clean Food - Contact Surfaces Maintained, Cleaned, Sanitized Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Wiping Cloths Properly Used, Stored; Proper Sanitizer Proper Thawing Methods Used Insects, Rodents, Animals Not Present; Entrance Controlled Food And Non-Food Surfaces Properly Used And Constructed; Cleanable Adequate Ventilation, Lighting; Designated Areas Used Adequate Handwashing Facilities	Apr 29, 2009	Routine Inspection/Field Review	48	1	10
Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Insects, Rodents, Animals Not Present; Entrance Controlled Food And Non-Food Surfaces Properly Used And Constructed; Cleanable Adequate Handwashing Facilities	Apr 14, 2009	Return Inspection	22	1	3
Insects, Rodents, Animals Not Present; Entrance Controlled Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Garbage, Refuse Properly Disposed; Facilities Maintained	Apr 02, 2009	Return Inspection	10	0	3
No violation noted during this evaluation.	Mar 26, 2009	Consultation/Education - Field	0	0	0
Insects, Rodents, Animals Not Present; Entrance Controlled Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections Food - Contact Surfaces Maintained, Cleaned, Sanitized Food And Non-Food Surfaces Properly Used And Constructed; Cleanable Non-Food - Contact Surfaces Maintained And Clean Adequate Ventilation, Lighting; Designated Areas Used Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Adequate Handwashing Facilities	Feb 06, 2009	Routine Inspection/Field Review	42	1	8
Umbing Properly Sized, Installed,...	Sep 30, 2008	Return Inspection	5	0	1
Ysical Facilities Properly Installed,... Sects, Rodents, Animals Not Present; Entrance...	Aug 18, 2008	Return Inspection	7	0	2
Equate Ventilation; Lighting; Designated Area... Od And Non-Food Surfaces Properly Used And... Umbing Properly Sized, Installed,... Tential Food Contamination Prevented During ... N-Food Contact Surfaces Maintained And Clean Sting Of Permit; Mobile Establishment Name... Rewashing Facilities Properly Installed,... Sects, Rodents, Animals Not Present; Entrance... Ysical Facilities Properly Installed,... Ngle Use And Single Service Articles Properly... Ping Cloths Properly Used, Stored Od-Contact Surfaces Maintained, Clean, Sanitized Rbage, Refuse Properly Disposed; Facilities... Ensils, Equipment, Linens Properly Stored,... Curate Thermometer Provided And Used ... Xic Substances Properly Identified,... Equate Handwashing Facilities Oper Shellfish Identification; Proper Parasit... Room Temperature Storage; Proper Use Of Time... Oper Cold Holding Temperatures (Greater Than 45 Degrees F)	Aug 04, 2008	Routine Inspection/Field Review	118	6	14
Ysical Facilities Properly Installed,... Sects, Rodents, Animals Not Present; Entrance...	Jul 22, 2008	Routine Inspection/Field Review	7	0	2
Sects, Rodents, Animals Not Present; Entrance...	Jun 12, 2008	Routine Inspection/Field Review	5	0	1
Sects, Rodents, Animals Not Present; Entrance...	May 12, 2008	Return Inspection	5	0	1
Sects, Rodents, Animals Not Present; Entrance... Ysical Facilities Properly Installed,... Od And Non-Food Surfaces Properly Used And...	Apr 24, 2008	Return Inspection	12	0	3
No violation noted during this evaluation.	Apr 08, 2008	Consultation/Education - Field	0	0	0
Equate Ventilation; Lighting; Designated Area... Od And Non-Food Surfaces Properly Used And... Sects, Rodents, Animals Not Present; Entrance... Ysical Facilities Properly Installed,...	Mar 24, 2008	Return Inspection	14	0	4
Sects, Rodents, Animals Not Present; Entrance... Ysical Facilities Properly Installed,... Tential Food Contamination Prevented During ... Od-Contact Surfaces Maintained, Clean, Sanitized Umbing Properly Sized, Installed,... Rewashing Facilities Properly Installed,... Equate Handwashing Facilities Xic Substances Properly Identified,...	Feb 24, 2008	Routine Inspection/Field Review	47	2	6
Od-Contact Surfaces Maintained, Clean, Sanitized N-Food Contact Surfaces Maintained And Clean Umbing Properly Sized, Installed,... Rbage, Refuse Properly Disposed; Facilities... Ysical Facilities Properly Installed,... Ensils, Equipment, Linens Properly Stored,... Od And Non-Food Surfaces Properly Used And... Ilet Facilities Properly Constructed, Supplil... Rewashing Facilities Properly Installed,... Equate Handwashing Facilities Oper Cold Holding Temperatures (Greater Than 45 Degrees F)	Oct 31, 2007	Routine Inspection/Field Review	54	2	9
No violation noted during this evaluation.	Apr 05, 2007	Consultation/Education - Field	0	0	0
No violation noted during this evaluation.	Feb 14, 2007	Return Inspection	0	0	0
Ysical Facilities Properly Installed,... Umbing Properly Sized, Installed,... N-Food Contact Surfaces Maintained And Clean	Feb 06, 2007	Return Inspection	10	0	3
Umbing Properly Sized, Installed,... Ysical Facilities Properly Installed,... Od-Contact Surfaces Maintained, Clean, Sanitized Sects, Rodents, Animals Not Present; Entrance... N-Food Contact Surfaces Maintained And Clean	Jan 22, 2007	Routine Inspection/Field Review	20	0	5
No violation noted during this evaluation.	Sep 26, 2006	Consultation/Education - Field	0	0	0
Curate Thermometer Provided And Used ... Oper Cold Holding Temperatures (Greater Than 45 Degrees F) Od Worker Cards Current For All Food...	Sep 22, 2006	Return Inspection	20	3	0
Oper Thawing Methods Used Tential Food Contamination Prevented During ... Ping Cloths Properly Used, Stored Sects, Rodents, Animals Not Present; Entrance... Od-Contact Surfaces Maintained, Clean, Sanitized N-Food Contact Surfaces Maintained And Clean C Certified By Accredited Program... Oper Hot Holding Temperatures (Less Than 130 Degrees F ) Oper Shellfish Identification; Proper Parasit... Curate Thermometer Provided And Used ... Oper Cold Holding Temperatures (Greater Than 45 Degrees F) Od Worker Cards Current For All Food... Equate Handwashing Facilities	Sep 20, 2006	Routine Inspection/Field Review	91	7	6
No violation noted during this evaluation.	Mar 28, 2006	Return Inspection	0	0	0
Tential Food Contamination Prevented During ... Od Contact Surfaces Used For Raw Meat... Curate Thermometer Provided And Used ... Room Temperature Storage; Proper Use Of Time...	Mar 16, 2006	Return Inspection	50	3	1
Ping Cloths Properly Used, Stored Od Contact Surfaces Used For Raw Meat... Room Temperature Storage; Proper Use Of Time... Curate Thermometer Provided And Used ...	Mar 13, 2006	Return Inspection	50	3	1
N-Food Contact Surfaces Maintained And Clean Rewashing Facilities Properly Installed,... Tential Food Contamination Prevented During ... Sects, Rodents, Animals Not Present; Entrance... Oper Shellfish Identification; Proper Parasit... Room Temperature Storage; Proper Use Of Time... Oper Methods Used To Prevent Bare Hand... C Certified By Accredited Program... Od Worker Cards Current For All Food...	Feb 09, 2006	Consultation/Education - Field	0	5	4

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AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

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GA	HI	IA	ID	IL	IN	KS
LA	MA	MD	MI	MN	MO	NC
NE	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	TN	TX	UT
VA	WA	WI	WV

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Jumbo Chinese Restaurant, 4208 RAINIER AVE S, Seattle, WA - Restaurant inspection findings and violations

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