No violation noted during this evaluation. | Sep 21, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 02, 2015 | Return Inspection | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- No Room Temperature Storage; Proper Use Of Time As A Control
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 18, 2015 | Routine Inspection/Field Review | 50 | 3 | 2 |
No violation noted during this evaluation. | Oct 23, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Equipment For Temperature Control
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Mar 03, 2014 | Routine Inspection/Field Review | 15 | 1 | 2 |
No violation noted during this evaluation. | May 22, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 19, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 30, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 23, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 14, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
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