A Pizza Mart Bar & Grill Inc, 5240 UNIVERSITY WAY NE STE D, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: A Pizza Mart Bar & Grill Inc
Type: Restaurant
Address: 5240 UNIVERSITY WAY NE STE D, Seattle, WA 98105
Phone: (206) 697-5011
Total inspections: 9
Last inspection: Dec 29, 2015
Penalty points from last inspection: 5
Penalty points
5

Restaurant representatives - add corrected or new information about A Pizza Mart Bar & Grill Inc, 5240 UNIVERSITY WAY NE STE D, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Dec 29, 2015Routine Inspection/Field Review000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
Jul 13, 2015Routine Inspection/Field Review501
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Dec 31, 2014Routine Inspection/Field Review2322
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
Oct 30, 2014Routine Inspection/Field Review501
No violation noted during this evaluation. Apr 06, 2014Consultation/Education - Field000
No violation noted during this evaluation. Dec 10, 2013Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Oct 09, 2013Return Inspection510
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Adequate Handwashing Facilities
Sep 12, 2013Return Inspection2030
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Equipment For Temperature Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
Aug 21, 2013Routine Inspection/Field Review6054

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