No violation noted during this evaluation. | Sep 03, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
|
Jul 01, 2015 | Routine Inspection/Field Review | 20 | 3 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 17, 2015 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- In-Use Utensils Properly Stored
- Adequate Handwashing Facilities
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Nov 13, 2014 | Routine Inspection/Field Review | 18 | 1 | 2 |
No violation noted during this evaluation. | Sep 02, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
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