Agave Cocina & Cantina, 17168 REDMOND WAY, Redmond, WA - Restaurant inspection findings and violations

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Business Info

Name: Agave Cocina & Cantina
Type: Restaurant
Address: 17168 REDMOND WAY, Redmond, WA 98052
Phone: (425) 881-8252
Total inspections: 26
Last inspection: Dec 16, 2015
Penalty points from last inspection: 35
Penalty points
35
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cooling Procedures
  • Proper Washing Of Fruits And Vegetables
 Dec 16, 2015Routine Inspection/Field Review3520
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • In-Use Utensils Properly Stored
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 11, 2015Routine Inspection/Field Review4527
No violation noted during this evaluation. Feb 03, 2015Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • In-Use Utensils Properly Stored
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Washing Of Fruits And Vegetables
 Jan 12, 2015Routine Inspection/Field Review7546
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Hands Washed As Required
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Nov 12, 2014Routine Inspection/Field Review4523
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Apr 21, 2014Routine Inspection/Field Review2031
No violation noted during this evaluation. Oct 30, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. May 09, 2013Return Inspection000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 23, 2013Return Inspection1010
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Hands Washed As Required
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • Adequate Handwashing Facilities
 Apr 18, 2013Routine Inspection/Field Review5043
No violation noted during this evaluation. Apr 01, 2013Consultation/Education - Field000
No violation noted during this evaluation. Dec 10, 2012Consultation/Education - Field000
No violation noted during this evaluation. Mar 29, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 16, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 26, 2011Consultation/Education - Field000
No violation noted during this evaluation. Dec 06, 2010Routine Inspection/Field Review000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 14, 2010Routine Inspection/Field Review2012
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
 Dec 30, 2009Routine Inspection/Field Review2021
No violation noted during this evaluation. May 19, 2009Consultation/Education - Field000
  • Toxic Substances Properly Identified, Stored, Used.
 Mar 24, 2009Routine Inspection/Field Review1010
No violation noted during this evaluation. Dec 09, 2008Routine Inspection/Field Review500
No violation noted during this evaluation. Apr 23, 2008Routine Inspection/Field Review000
  • Ping Cloths Properly Used, Stored
  • Rewashing Facilities Properly Installed,...
 Nov 29, 2007Consultation/Education - Field002
  • Tential Food Contamination Prevented During ...
  • W Meats Below And Away From Rte Food
 Mar 28, 2007Routine Inspection/Field Review1011
  • Ysical Facilities Properly Installed,...
 Dec 29, 2006Consultation/Education - Field001
  • Ping Cloths Properly Used, Stored
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 16, 2006Routine Inspection/Field Review1511

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