- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
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May 28, 2015 | Routine Inspection/Field Review | 25 | 3 | 1 |
- Proper Labeling, Signage
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
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Jan 22, 2015 | Routine Inspection/Field Review | 45 | 3 | 1 |
No violation noted during this evaluation. | Sep 22, 2014 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 11, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Washing Of Fruits And Vegetables
- No Room Temperature Storage; Proper Use Of Time As A Control
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Apr 24, 2014 | Routine Inspection/Field Review | 35 | 2 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Jan 09, 2014 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Proper Labeling, Signage
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Toxic Substances Properly Identified, Stored, Used.
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
|
Aug 29, 2013 | Routine Inspection/Field Review | 30 | 4 | 1 |
- Proper Labeling, Signage
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
|
Apr 25, 2013 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Jan 03, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
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Dec 20, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Aug 09, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Toxic Substances Properly Identified, Stored, Used.
- Food Obtained From Approved Source
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Jan 26, 2012 | Routine Inspection/Field Review | 35 | 3 | 1 |
- Food Obtained From Approved Source
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Dec 07, 2011 | Routine Inspection/Field Review | 15 | 1 | 0 |
No violation noted during this evaluation. | Jul 28, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
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Mar 31, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
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