No violation noted during this evaluation. | Oct 28, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
May 08, 2015 | Routine Inspection/Field Review | 15 | 0 | 3 |
No violation noted during this evaluation. | Dec 15, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Apr 07, 2014 | Routine Inspection/Field Review | 30 | 2 | 3 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
- Toxic Substances Properly Identified, Stored, Used.
|
Dec 10, 2013 | Routine Inspection/Field Review | 30 | 2 | 2 |
No violation noted during this evaluation. | Nov 19, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
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