Amy's Merkato, 2922 E CHERRY ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Amy's Merkato
Type: Restaurant
Address: 2922 E CHERRY ST, Seattle, WA 98122
Phone:
Total inspections: 30
Last inspection: Oct 07, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Oct 07, 2015Routine Inspection/Field Review1520
No violation noted during this evaluation. May 21, 2015Consultation/Education - Field000
  • Proper Labeling, Signage
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 08, 2015Routine Inspection/Field Review1512
No violation noted during this evaluation. Aug 28, 2014Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Apr 10, 2014Routine Inspection/Field Review4021
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Dec 12, 2013Routine Inspection/Field Review501
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Labeling, Signage
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Adequate Equipment For Temperature Control
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Aug 15, 2013Routine Inspection/Field Review7545
No violation noted during this evaluation. Apr 18, 2013Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Dec 27, 2012Routine Inspection/Field Review2531
No violation noted during this evaluation. Aug 30, 2012Consultation/Education - Field000
No violation noted during this evaluation. Apr 19, 2012Consultation/Education - Field000
  • Proper Labeling, Signage
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
 Dec 08, 2011Routine Inspection/Field Review3532
No violation noted during this evaluation. Aug 03, 2011Consultation/Education - Field000
  • Adequate Handwashing Facilities
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 31, 2011Routine Inspection/Field Review2540
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Dec 23, 2010Routine Inspection/Field Review2021
No violation noted during this evaluation. Sep 09, 2010Consultation/Education - Field000
  • Adequate Handwashing Facilities
 Apr 22, 2010Routine Inspection/Field Review1010
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Dec 17, 2009Routine Inspection/Field Review501
No violation noted during this evaluation. Aug 06, 2009Consultation/Education - Field000
  • Proper Labeling, Signage
  • Hands Washed As Required
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Apr 03, 2009Routine Inspection/Field Review5551
No violation noted during this evaluation. Dec 04, 2008Routine Inspection/Field Review4500
No violation noted during this evaluation. Jul 22, 2008Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Ping Cloths Properly Used, Stored
  • C Certified By Accredited Program...
  • Od Worker Cards Current For All Food...
  • Equate Handwashing Facilities
  • Oper Methods Used To Prevent Bare Hand...
 Mar 06, 2008Routine Inspection/Field Review4542
  • Od And Non-Food Surfaces Properly Used And...
 Nov 28, 2007Routine Inspection/Field Review501
No violation noted during this evaluation. Aug 10, 2007Consultation/Education - Field000
No violation noted during this evaluation. Mar 13, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 02, 2007Consultation/Education - Field000
  • Rewashing Facilities Properly Installed,...
  • Od Worker Cards Current For All Food...
  • Equate Handwashing Facilities
  • Oper Consumer Advisory Posted For Raw ...
 Nov 03, 2006Routine Inspection/Field Review1531
No violation noted during this evaluation. Jul 12, 2006Consultation/Education - Field000
  • Equate Handwashing Facilities
 Feb 28, 2006Routine Inspection/Field Review1010

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