Anchovies And Olives, 1550 15TH AVE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Anchovies And Olives
Type: Restaurant
Address: 1550 15TH AVE, Seattle, WA 98122
Phone: (206) 235-8276
Total inspections: 21
Last inspection: Sep 01, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Sep 01, 2015Consultation/Education - Field000
  • Proper Labeling, Signage
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Jun 08, 2015Routine Inspection/Field Review1002
No violation noted during this evaluation. Jan 26, 2015Routine Inspection/Field Review000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Sep 02, 2014Routine Inspection/Field Review501
No violation noted during this evaluation. May 05, 2014Consultation/Education - Field000
  • Proper Labeling, Signage
 Jan 21, 2014Routine Inspection/Field Review501
No violation noted during this evaluation. Sep 25, 2013Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 May 30, 2013Routine Inspection/Field Review2522
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Jan 23, 2013Routine Inspection/Field Review1002
No violation noted during this evaluation. Sep 25, 2012Consultation/Education - Field000
No violation noted during this evaluation. May 29, 2012Routine Inspection/Field Review000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Feb 21, 2012Routine Inspection/Field Review501
No violation noted during this evaluation. Oct 04, 2011Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jun 28, 2011Routine Inspection/Field Review4031
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • In-Use Utensils Properly Stored
 Feb 09, 2011Routine Inspection/Field Review802
No violation noted during this evaluation. Oct 19, 2010Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Jun 01, 2010Routine Inspection/Field Review1303
No violation noted during this evaluation. Feb 17, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 19, 2009Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Aug 04, 2009Routine Inspection/Field Review2531
No violation noted during this evaluation. Mar 12, 2009Routine Inspection/Field Review000

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