Anjappar Chettinad Indian Restaurant, 14625 NE 24TH ST, Bellevue, WA - Restaurant inspection findings and violations

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Business Info

Name: Anjappar Chettinad Indian Restaurant
Type: Restaurant
Address: 14625 NE 24TH ST, Bellevue, WA 98007
Phone: (425) 931-9454
Total inspections: 16
Last inspection: Nov 25, 2015
Penalty points from last inspection: 80
Penalty points
80
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Nov 25, 2015Return Inspection000
  • Hands Washed As Required
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 18, 2015Routine Inspection/Field Review8060
No violation noted during this evaluation. Jul 28, 2015Consultation/Education - Field000
No violation noted during this evaluation. Feb 12, 2015Consultation/Education - Field000
No violation noted during this evaluation. Dec 18, 2014Consultation/Education - Field000
No violation noted during this evaluation. Nov 13, 2014Consultation/Education - Field000
No violation noted during this evaluation. Nov 06, 2014Consultation/Education - Field000
No violation noted during this evaluation. Nov 05, 2014Return Inspection000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cooling Procedures
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • Hands Washed As Required
  • Adequate Handwashing Facilities
 Oct 30, 2014Routine Inspection/Field Review13070
No violation noted during this evaluation. Sep 02, 2014Consultation/Education - Field000
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 29, 2014Return Inspection2520
No violation noted during this evaluation. Apr 18, 2014Consultation/Education - Field000
No violation noted during this evaluation. Apr 17, 2014Consultation/Education - Field000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
 Apr 15, 2014Routine Inspection/Field Review11560
No violation noted during this evaluation. Mar 31, 2014Return Inspection000
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • In-Use Utensils Properly Stored
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Mar 28, 2014Routine Inspection/Field Review11682

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